Results 81 to 90 of about 9,094 (203)

Microbial Gene Profiling and Targeted Metabolomics in Fecal Samples of Dogs With Chronic Enteropathy With or Without Increased Dysbiosis Index

open access: yesJournal of Veterinary Internal Medicine, Volume 39, Issue 5, September/October 2025.
ABSTRACT Background In previous studies, only a subset of dogs with chronic enteropathy (CE) had an increased dysbiosis index (DI) or altered fecal metabolites or both, suggesting differences in underlying intestinal pathophysiology between these subsets.
Chih‐Chun Chen   +13 more
wiley   +1 more source

Vitamin D to reduce liver fibrosis in non-alcoholic fatty liver disease [PDF]

open access: yes, 2017
BACKGROUND: As the prevalence of metabolic risk factors in the American population has increased over time, so too has the diagnoses of non-alcoholic fatty liver disease (NAFLD).
Fox, Ryan
core  

The Relationship of Dietary Nutrient Patterns and Irritable Bowel Syndrome: A Multicenter Case–Control Study

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
The current results found that following nutrient patterns high in antioxidants (β‐carotene, vitamin C, vitamin A, α‐carotene, lutein, beta‐cryptoxanthin, lycopene, and vitamin E), as well as those rich in monosaccharides (glucose and fructose) and fiber, were primarily associated with lower odds of IBS.
E. Fazeli Moghadam   +4 more
wiley   +1 more source

Food hypersensitivity-induced chronic gastrointestinal inflammation in a non-human primate model of diet-induced obesity.

open access: yesPLoS ONE, 2019
Experimental non-human primate models of obesity are induced through the introduction of atypically calorically rich diets. Studies in captive-bred macaques show the development of obesity and diabetes with similar complications to humans including eye ...
Tomris Mustafa   +8 more
doaj   +1 more source

Dietary intake of inulin-type fructans in active and inactive Crohn’s disease and healthy controls: a case-control study [PDF]

open access: yes, 2015
Background and Aims: Prebiotic inulin-type fructans are widely consumed in the diet and may have contrasting effects in Crohn’s disease by stimulating gut microbiota and/or by generating functional gastrointestinal symptoms.
Ailsa L. Hart   +13 more
core   +1 more source

Refractory symptoms of gastroesophageal reflux disease after fundoplication may be associated with food intolerance/malabsorption

open access: yesHuman Nutrition & Metabolism
Objectives: Gastroesophageal reflux disease (GERD) has been identified as the most common gastrointestinal disorder. Despite undergoing fundoplication surgery, a significant number of patients continue to experience symptoms of GERD that are refractory ...
Wolfgang J. Schnedl   +3 more
doaj   +1 more source

Serum IgG2 levels are specifically associated with whole-body insulin-mediated glucose disposal in non-diabetic offspring of type 2 diabetic individuals. a cross-sectional study [PDF]

open access: yes, 2018
.Preclinical studies suggested that IgG2c isotype may specifically impair skeletal muscle insulin sensitivity in mice. In this study we investigated the association between serum levels of the four IgG subclasses and insulin sensitivity in non-diabetic
Andreozzi, F   +11 more
core   +2 more sources

Frutose e NAFLD: implicações metabólicas e modelos de indução em ratos [PDF]

open access: yes, 2011
PURPOSE: The increase in fructose consumption is paralleled by a higher incidence of obesity worldwide. This monosaccharide is linked to metabolic syndrome, being associated with hypertriglyceridemia, hypertension, insulin resistance and diabetes ...
CARDOSO, João F. R.   +4 more
core   +2 more sources

Diminishing Health, Rising Health Care Costs and Long-run Growth in Local Government Spending [PDF]

open access: yes, 2015
Real local government spending in the United States has increased by 240% between 1972 and 2012, faster than can be explained by population growth (a 48% increase), growth in median household income (a 32% increase), or changes in other economic ...
Dyar, William, Skidmore, Mark
core  

Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]

open access: yes, 2008
The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José   +4 more
core   +1 more source

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