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High Fructose Corn Syrup Accelerates Kidney Disease and Mortality in Obese Mice with Metabolic Syndrome [PDF]

open access: yesBiomolecules, 2023
The presence of obesity and metabolic syndrome is strongly linked with chronic kidney disease (CKD), but the mechanisms responsible for the association are poorly understood.
Ana Andres-Hernando   +2 more
exaly   +4 more sources

Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006 [PDF]

open access: yesNutrition Journal, 2022
Background Consumption of high fructose corn syrup sweetened drinks and diet soft drinks has increased in the United States. However, the relationship between the intake of high fructose corn syrup sweetened drinks and diet soft drinks, and serum sodium ...
Mingxi Li   +3 more
doaj   +2 more sources

High-fructose corn syrup production and its new applications for 5-hydroxymethylfurfural and value-added furan derivatives: Promises and challenges

open access: yesJournal of Bioresources and Bioproducts, 2022
High fructose corn syrup has been industrially produced by converting glucose to fructose by glucose isomerases, tetrameric metalloenzymes widely used in industrial biocatalysis.
Aristide Laurel Mokale Kognou   +2 more
exaly   +3 more sources

The effect of high-fructose corn syrup vs. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis [PDF]

open access: yesFrontiers in Nutrition, 2022
High-fructose corn syrup (HFCS) has been speculated to have stronger negative metabolic effects than sucrose. However, given the current equivocality in the field, the aim of the present study was to determine the impact of HFCS use compared to sucrose ...
Xiang Li   +9 more
doaj   +2 more sources

Arterial stiffness is not acutely modified by consumption of a caffeinated soft drink sweetened with high‐fructose corn syrup in young healthy adults [PDF]

open access: yesPhysiological Reports, 2021
We tested the hypothesis that ingestion of a caffeinated soft drink sweetened with high‐fructose corn syrup acutely increases arterial stiffness. In a randomized counterbalanced, crossover design, fourteen healthy adults (25 ± 3 years, 6 women) reported ...
Jessica A. Freemas   +5 more
doaj   +2 more sources

Protective effect of melatonin on learning and memory impairment and hippocampal dysfunction in rats induced by high-fructose corn syrup [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2023
Objective(s): We investigated the harmful effects of high fructose corn syrup (HFCS) on learning and memory in the hippocampus and the ameliorative effects of melatonin (Mel).
Arzu Yalcin   +4 more
doaj   +2 more sources

Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice [PDF]

open access: yesnpj Science of Food, 2022
High fructose corn syrup (HFCS)-associated health problems have raised concerns. We investigated the effects of HFCS-containing drinking water on body fat, intestinal microbiota structure of mice, and the relationships between them.
Xiaorong Wang   +5 more
doaj   +2 more sources

Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance [PDF]

open access: yesBiomedicines, 2021
The number of patients with diabetes was approximately 463 million worldwide in 2019, with almost 57.6% of this population concentrated in Asia. Asians often develop type 2 diabetes (T2D), even if they are underweight and consume a smaller amount of food.
Hidemi Hattori   +4 more
doaj   +2 more sources

40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease [PDF]

open access: yesNutrition Journal
Labels do not disclose the excess-free-fructose/unpaired-fructose content in foods/beverages. Objective was to estimate excess-free-fructose intake using USDA loss-adjusted-food-availability (LAFA) data (1970–2019) for high fructose corn syrup (HFCS) and
Luanne Robalo DeChristopher
doaj   +2 more sources

Comparing biochemical properties of pure and adulterated honeys produced by feeding honeybees (apis mellifera l.) colonies with different levels of industrial commercial sugars [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2017
In the present study, 100 pure and adulterated honey samples produced by feeding colonies with different levels (5, 20 and 100 L/colony) of various commercial industrial sugar syrups such as High Fructose Corn Syrup 85 (HFCS-85), High Fructose Corn Syrup
GULER A   +5 more
doaj   +1 more source

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