Results 41 to 50 of about 15,717,548 (166)
Advanced Science, Volume 13, Issue 58, 19 October 2026.Super‐multiplexed Label‐free Raman Imaging (SLRI) enables 2D/3D metabolic mapping of intact Drosophila testes. Moving beyond descriptive morphology, it establishes a multidimensional tool for tissue metabolic remodeling, and offers a generalizable platform for complex tissue analysis, with implications extending to development and disease. ABSTRACT The
Jiaxin Li +23 more
wiley +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar +2 more
wiley +1 more source
International Journal of Food Science, 2013 Currently, corn is used to produce more than 85% of the world’s high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world.
Brunson Dominque +3 more
doaj +1 more source
, 2017 Demonstrated synthesis of 5-(chloromethyl)furfural (CMF) from both solid sugars and high fructose corn syrup (HFCS) using continuous flow processing.
T. M. Kohl +5 more
core +1 more source
U.S. Caloric Sweetener Deliveries Continue to Decline on a Per Capita Basis, Driven By Lower High-Fructose Corn Syrup Use [PDF]
, 2020 Per capita deliveries of caloric sweeteners declined 2.6 percent in 2018. This continues a longer downward trend beginning in 1999. Recent years have seen an acceleration, however, as deliveries for refined sugar have flattened.
McConnell, Michael J.
core +1 more source
Effect of GLP‐1 receptor agonist on nutrient intake: A narrative review
Nutrition in Clinical Practice, Volume 41, Issue 5, Page 1308-1317, October 2026.Abstract Humans have a primitive defense mechanism called metabolic adaptation that slows voluntary weight loss. It works by downregulating hormones that reduce food intake and by lowering the metabolic rate. Second‐generation GLP‐1 receptor agonists, such as semaglutide or tirzepatide, promote weight loss by targeting this hormonal system to control ...
Ken Fujioka
wiley +1 more source
Production of high fructose syrup [PDF]
, 2015 Visokofruktozni sirup se dobiva iz kukuruznog škroba, a proizvodnja se sastoji od želatinizacije, likvefakcije, saharifikacije i izomerizacije. Tri enzima (α-amilaza, glukoamilaza i glukoza izomeraza) su ključna u ovom procesu.
Šabić, Irena
core +2 more sources
Research in Nursing &Health, Volume 49, Issue 5, Page 595-611, October 2026.ABSTRACT Colorectal cancer (CRC) is a leading cause of cancer mortality in the United States. Many patients with CRC experience physical and psychological symptoms that diminish quality of life and are shaped by social determinants of health (SDOH) and diet quality.
Youran Lee +18 more
wiley +1 more source
Journal of Obesity, 2014 The consumption of artificially sweetened processed foods, particularly high in fructose or high fructose corn syrup, has increased significantly in the past few decades.
Deborah M. Sloboda +5 more
doaj +1 more source
The protective role of selenium in an experimental high fructose corn syrup exposure.
, 2023 Objective: Nowadays, fructose is recognized as a significant health threat. Prepared foods containing fructose are consumed more because they do not create a feeling of satiety.
core +1 more source