Results 21 to 30 of about 6,102 (208)
Insects, 2021 Natural predators such as Nesidiocoris tenuis are known for their role in managing greenhouse pests. However, techniques in maximizing the biological control potential of N. tenuis under field conditions are still lacking.
Takeshi Saito +4 more
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The effectiveness of using glucose-fructose syrup for feeding bees in under cover conditions
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2020 The beekeeping practice provides for using stimulating feeding of the bee colonies in order to accelerate their growth and development. Sugar syrup is usually used to feeding bees.
V. M. Nedashkivskyi
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EDIS, 2014 Fructose is a simple sugar found in many foods. Common table sugar is made of equal amounts fructose and glucose. Similarly, high-fructose corn syrup, commonly used to sweeten foods, contains a mixture of fructose and glucose.
Wendy J. Dahl +2 more
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The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes [PDF]
US Endocrinology, 2010 Concerns are growing regarding the role of dietary sugars in the development of obesity and cardiometabolic diseases, including diabetes. High-fructose corn syrup (HFCS) and sucrose are the most important dietary sweeteners. Both HFCS and sucrose have overlapping metabolic actions with adverse effects attributed to their fructose moiety.
Adrian I, Cozma, John L, Sievenpiper
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SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [PDF]
Journal of Food and Dairy Sciences, 2000 Four sweeteners (dates honey, treacle, glucose syrup and high fructose corn syrup “HFCS”) were investigated. The sweeteners exhibited the following characteristics: Brix° (70.1-80.1); dry matter (71.5-82.3%); refractive index (1.4657-1.4915); pH (4.5-4.6)
H. Abou-Gharbia, A. Rahoma, H. Ziena,
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Mercury from chlor-alkali plants: measured concentrations in food product sugar
Environmental Health, 2009 Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life.
Hightower Jane +8 more
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Is There an Effect of Dietary Fructose on Development and Prognosis of Chronic Diseases?
Florence Nightingale Journal of Nursing, 2019 Dietary sources of fructose are not onlyhoney, fruit, sucrose, but also high fructose corn syrup in various foods andbeverages. Total amount of daily fructose intake is rising by especiallyincreasing use of high fructose corn syrup in the food industry ...
Armağan Aytuğ Yürük +1 more
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The negative impact of fructose overconsumption on health
World Nutrition, 2018 An epidemic of metabolic disorders nowadays, may be partially explained by fructose overconsumption. Experimental and human studies suggest that high dietary intake of fructose is an important nutritional factor in the development of metabolic syndrome ...
Heba Rady Salem
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The Impact of Fructose on Renal Function and Blood Pressure
International Journal of Nephrology, 2011 Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars.
Marek Kretowicz +4 more
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