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High-fructose corn syrup: is this what's for dinner? [PDF]
The American Journal of Clinical Nutrition, 2008 Research on trends in consumption of added sugar and high fructose corn syrup (HFCS) in the U.S.
Duffey, Kiyah J. +3 more
core +3 more sources
High-fructose corn syrup effects on metabolic parameters and malignancy
Journal of Diabetology, 2021 In the last century, eating habits have changed. Refined, unnatural, including high-carbohydrate and high-calorie, which have many chemical additives foods, are becoming our dietary habits. High-fructose corn syrup (HFCS) is one of the most commonly used
Yasin Simsek +2 more
doaj +2 more sources
High-fructose corn syrup, energy intake, and appetite regulation [PDF]
The American Journal of Clinical Nutrition, 2008 High-fructose corn syrup (HFCS) has been implicated in excess weight gain through mechanisms seen in some acute feeding studies and by virtue of its abundance in the food supply during years of increasing obesity.
Kathleen J Melanson +11 more
core +5 more sources
Fructose, High Fructose Corn Syrup, Sucrose And Health
, 2014 The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media ...
Rippe, James M.
core +2 more sources
Journal of Nutrition & Intermediary Metabolism, 2018 Introduction: Childhood obesity remains high in prevalence. Sugar-sweetened beverages containing high fructose corn syrup (HFCS) are a common source of excess calories among children and adolescents.
Mary E. Patterson +4 more
doaj +2 more sources
Fructose content in popular beverages made with and without high-fructose corn syrup
Nutrition, 2014 ObjectiveExcess fructose consumption is hypothesized to be associated with risk for metabolic disease. Actual fructose consumption levels are difficult to estimate because of the unlabeled quantity of fructose in beverages.
Dumke, Kelly A. +2 more
core +3 more sources
High-Fructose Corn Syrup on Inflammation and Cancer. [PDF]
World J OncolHigh-fructose corn syrup (HFCS), a widely used sweetener in processed foods and beverages since the 1970s, has garnered significant attention for its potential role in promoting metabolic disorders and cancer. Unlike glucose, fructose is primarily metabolized in the gut, where it stimulates de novo lipogenesis, promotes insulin resistance, and ...
Aoyagi T +4 more
europepmc +3 more sources
Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [PDF]
فناوریهای جدید در صنعت غذا, 2021 < p >< p >< p >One of the most important ingredients of most foods is sugar, so it is important to detect the type of sugar in foods. In this study, a cylindrical dielectric sensor using a function generator and a spectrum analyzer was used to measure ...
Farideh Keyvani +3 more
doaj +1 more source
The bitter side of high fructose corn syrup (HFCS) - the global obesity pandemic
Journal of Education, Health and Sport, 2020 Sweet taste accompanies our lives since childhood. Sugar is commonly used in industrial production. Increased consumption of simple sugars has been observed since many years.
Dagna Siedlecka +3 more
doaj +1 more source