High-fructose corn syrup enhances intestinal tumor growth in mice. [PDF]
Science, 2019 Excessive consumption of beverages sweetened with high-fructose corn syrup (HFCS) is associated with obesity and with an increased risk of colorectal cancer. Whether HFCS contributes directly to tumorigenesis is unclear.
Goncalves MD +21 more
europepmc +2 more sources
Lactoferrin dampens high-fructose corn syrup-induced hepatic manifestations of the metabolic syndrome in a murine model. [PDF]
PLoS ONE, 2014 Hepatic manifestations of the metabolic syndrome are related obesity, type 2 diabetes/insulin resistance and non-alcoholic fatty liver disease. Here we investigated how the anti-inflammatory properties of lactoferrin can protect against the onset of ...
Yi-Chieh Li, Chang-Chi Hsieh
doaj +1 more source
Fructose transport-deficient Staphylococcus aureus reveals important role of epithelial glucose transporters in limiting sugar-driven bacterial growth in airway surface liquid. [PDF]
, 2014 Hyperglycaemia as a result of diabetes mellitus or acute illness is associated with increased susceptibility to respiratory infection with Staphylococcus aureus.
Farrant, MR +13 more
core +1 more source
Do Corn Farmers Have Too Much Faith in the Sugar Program?
Journal of Agricultural and Resource Economics, 1993 Corn producers frequently have been told that the sugar program provides an important stimulus to corn demand through its positive influence on the high fructose corn syrup sector.
C. Matthew Rendleman, Thomas W. Hertel
doaj +1 more source
The protective role of selenium in an experimental high fructose corn syrup exposure.
, 2023 Objective: Nowadays, fructose is recognized as a significant health threat. Prepared foods containing fructose are consumed more because they do not create a feeling of satiety.
Savaş, Hasan Basri
core +1 more source
The Effects Of High Fructose Corn Syrup Consumption On Human Health
Van Tıp Dergisi, 2020 Fructose is a monosaccharide that found in fruits and vegetables. Its consumption has increased considerably with consumption of sugar and added sugar in recent years.
Dyt. Yaprak Şule ÖREK +1 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
Effect of Sugars in Solutions on Immediate and Delayed Word List Recall in Normal Weight Boys [PDF]
International Journal of School Health, 2014 Background: Dietary glucose improves memory performance in several adult populations; however, there are no comparative studies of commonly consumed sugars on memory performance in children. Objectives: The objective was to compare the effect of glucose,
Tina Akhavan +3 more
doaj +1 more source
A Review of the Role of Fructose in the Development of Metabolic Diseases: From Diabetes to Cancer [PDF]
مجله علوم پزشکی صدراExcessive dietary fructose intake is strongly associated with an increased prevalence of metabolic disorders, including obesity, type 2 diabetes, cardiovascular diseases, autoimmune conditions, and various cancers. The global rise in metabolic disorders,
Tahereh Kalantari +2 more
doaj +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source