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The Effects Of High Fructose Corn Syrup Consumption On Human Health
Fructose is a monosaccharide that found in fruits and vegetables. Its consumption has increased considerably with consumption of sugar and added sugar in recent years.
Dyt. Yaprak Şule ÖREK +1 more
doaj +1 more source
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source
A Review of the Role of Fructose in the Development of Metabolic Diseases: From Diabetes to Cancer [PDF]
Excessive dietary fructose intake is strongly associated with an increased prevalence of metabolic disorders, including obesity, type 2 diabetes, cardiovascular diseases, autoimmune conditions, and various cancers. The global rise in metabolic disorders,
Tahereh Kalantari +2 more
doaj +1 more source
Effect of Sugars in Solutions on Immediate and Delayed Word List Recall in Normal Weight Boys [PDF]
Background: Dietary glucose improves memory performance in several adult populations; however, there are no comparative studies of commonly consumed sugars on memory performance in children. Objectives: The objective was to compare the effect of glucose,
Tina Akhavan +3 more
doaj +1 more source
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source
High Fructose Corn Syrup—How sweet it is [PDF]
High fructose corn syrup is one of several products that can be made from corn. Find out more about how it is made and how it compares to sugar.
Quarnstrom, Jamie +2 more
core
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Kefir protects the liver against high fructose corn syrup induced phosphodiesterase hyperactivity
Phosphodiesterases (PDEs) mediate several physiological activities, and alterations in PDE expressions might cause conflicts between functional and clinical effects.
Pektaş Mehmet Bilgehan +7 more
doaj +1 more source
Emerging evidence suggests that periodontal health is not simply the absence of disease, but the result of a dynamic interaction between biological resilience, healthy lifestyles, adaptive coping mechanisms, and supportive environments. This results in a strong sense of coherence, which is not only a psychological state but also a biological state ...
Bruno G. Loos +4 more
wiley +1 more source
Dietary Advice in Dental Practice for Young Adolescents to Prevent Dental Caries: A Scoping Review
ABSTRACT Introduction A scoping review of dietary advice for caries prevention in adolescents in high income English‐speaking countries was conducted. Objective To identify and appraise dietary advice for dental settings in government or private sector. Method Dentistry and Oral Sciences database was searched from 2015 to September 2023.
Kodikara Arachchige Mihiri Madhuka Gunasinghe +3 more
wiley +1 more source

