Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences. [PDF]
At a time when the Make America Healthy Again (MAHA) initiative brought renewed attention to High Fructose Corn Syrup (HFCS), this study explores the potential of supplemental labeling to inform consumers.
Oscar Sarasty, Modhurima Dey Amin
doaj +2 more sources
High fructose corn syrup ınduced liver and heart damage are not reversed with hazelnut consumption: In vivo study. [PDF]
Hazelnut, antioxidant, anti-inflammatory effects, has an important role in a healthy diet. High fructose corn syrup (HFCS), used as a sweetener in ready-made food, beverages; causes hyperlipidemia, fatty liver, cardiovascular system damages; oxidative ...
Ayça Toprak-Semiz +4 more
doaj +2 more sources
Cognitive and neuroanatomical effects of chronic high-fructose corn syrup consumption in the aging rat brain [PDF]
Background This study aimed to investigate the cognitive and neuroanatomical effects of chronic high fructose corn syrup (HFCS) consumption in aged male rats under different dietary intake levels.
Burcu Çevreli +2 more
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The impact of high fructose corn syrup on liver injury and glucose metabolism: a systematic review [PDF]
BackgroundHigh fructose corn syrup (HFCS) is a dietary sweetener that is used in a substantial portion of food and beverages. Recent evidence has cited dietary HFCS as a risk factor in the development of obesity, metabolic syndrome, and liver disease ...
Zane Z. Yu +6 more
doaj +2 more sources
Effect of High Fructose Corn Syrup and Citric Acid in Broiler Diets on Performance, Gut pH, Immunity, Antioxidant Status and Some Blood Parameters [PDF]
The objective of this study was to determine the effect of high fructose corn syrup (HFCS) and citric acid (CA) in broiler diets on performance, gut pH, immunity, antioxidant status and some blood parameters.
Gökhan Şen +4 more
doaj +2 more sources
The association between high fructose corn syrup and the development of type-2 diabetes [PDF]
Fructose and high-fructose corn syrup (HFCS) have become central to the debate on metabolic health and the rising prevalence of type 2 diabetes. Chemically, fructose is a monosaccharide found naturally in fruits and honey, whereas HFCS is an industrially
Majid Almansouri
doaj +2 more sources
Specific micronutrient practices drive dietary quality in Ethiopia’s industrial urban communities [PDF]
Background This study assessed the relationship between HFCS and knowledge, attitudes, and practices of vitamin A, iron, and iodine among nutritionally vulnerable households within Ethiopia’s industrial area.
Elleni Tamire, Zeweter Abebe
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Protective effect of melatonin on learning and memory impairment and hippocampal dysfunction in rats induced by high-fructose corn syrup [PDF]
Objective(s): We investigated the harmful effects of high fructose corn syrup (HFCS) on learning and memory in the hippocampus and the ameliorative effects of melatonin (Mel).
Arzu Yalcin +4 more
doaj +1 more source
The electronics industry has made remarkable progress over the past 25 years in reducing the emission intensity of long-lived volatile fluorinated compounds (FCs) that typically represent 80 to 90% of uncontrolled direct (scope 1) greenhouse gas (GHG ...
Sébastien Raoux
doaj +1 more source
Atmospheric histories and global emissions of the anthropogenic hydrofluorocarbons HFC-365mfc, HFC-245fa, HFC-227ea, and HFC-236fa [PDF]
[1] We report on ground-based atmospheric measurements and emission estimates of the four anthropogenic hydrofluorocarbons (HFCs) HFC-365mfc (CH3CF2CH2CF3, 1,1,1,3,3-pentafluorobutane), HFC-245fa (CHF2CH2CF3, 1,1,1,3,3-pentafluoropropane), HFC-227ea (CF3CHFCF3, 1,1,1,2,3,3,3-heptafluoropropane), and HFC-236fa (CF3CH2CF3, 1,1,1,3,3,3-hexafluoropropane).
Vollmer, Martin K. +27 more
openaire +3 more sources

