Results 21 to 30 of about 6,128 (197)
Kefir protects the liver against high fructose corn syrup induced phosphodiesterase hyperactivity
Türk Biyokimya Dergisi, 2022 Phosphodiesterases (PDEs) mediate several physiological activities, and alterations in PDE expressions might cause conflicts between functional and clinical effects.
Pektaş Mehmet Bilgehan +7 more
doaj +1 more source
PLoS ONE, 2022 Consumption of fructose-containing beverages such as high-fructose corn syrup (HFCS) is increasing, raising concerns about the negative effects of excessive fructose intake.
Itsuki Kageyama +15 more
doaj +2 more sources
High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity. [PDF]
PLoS ONE, 2017 The contribution of high fructose corn syrup (HFCS) to metabolic disorder and obesity, independent of high fat, energy-rich diets, is controversial. While high-fat diets are widely accepted as a rodent model of diet-induced obesity (DIO) and metabolic ...
Allison M Meyers +2 more
doaj +1 more source
Elevated serum triglyceride and retinol-binding protein 4 levels associated with fructose-sweetened beverages in adolescents. [PDF]
PLoS ONE, 2014 BACKGROUND: The metabolic effect of fructose in sugar-sweetened beverages (SSB) has been linked to de novo lipogenesis and uric acid (UA) production. OBJECTIVES: This study investigated the biological effects of SSB consumption on serum lipid profiles ...
Te-Fu Chan +13 more
doaj +1 more source
EVALUATION OF HIGH FRUCTOSE CORN SYRUP (HFC) GENOTOXIC EFFECT ON Allium cepa GENOME. [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2015 High fructose corn syrup is the favorable sweetener for food and beverage production because of its advantages over table sugar in some applications. Previous studies showed that it causes metabolic disorders and obesity.
Mona Elseehy
doaj +1 more source
Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance
Biomedicines, 2021 The number of patients with diabetes was approximately 463 million worldwide in 2019, with almost 57.6% of this population concentrated in Asia. Asians often develop type 2 diabetes (T2D), even if they are underweight and consume a smaller amount of food.
Hidemi Hattori +4 more
doaj +1 more source
HFCS: A Sweetener Revolution [PDF]
, 2018 The development of high fructose corn syrup (HFCS) over the last 10 years has radically altered the conventional process of producing and distributing sweeteners, caused the reformulation of many food and beverage products, and reshaped the sugar ...
Barry, Robert D.
core +1 more source
Clinical Nutrition Open Science, 2022 Summary: Background & aim: Hypersensitivity to fructose-containing foods including those containing high fructose corn syrup (HFCS) contributes to the worsening of irritable bowel syndrome (IBS) symptoms. There is scarcity of healthy food options in
Nikita Paripati +7 more
doaj +1 more source
US HFCS Price Forecasting Using Seasonal ARIMA Model [PDF]
, 2017 This paper focuses on forecasting US high fructose corn syrup (HFCS) prices using a seasonal autoregressive integrated moving average model. We use both monthly and quarterly data to forecast HFCS prices for the 1994–2015 period. We perform the Augmented
Lakkakula, Prithviraj
core +1 more source
Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice
npj Science of Food, 2022 High fructose corn syrup (HFCS)-associated health problems have raised concerns. We investigated the effects of HFCS-containing drinking water on body fat, intestinal microbiota structure of mice, and the relationships between them.
Xiaorong Wang +5 more
doaj +1 more source