Results 11 to 20 of about 6,128 (197)
Price response of the high fructose corn syrup industry in the United States: a Bertrand model application [PDF]
This paper uses a Bertrand duopoly model application and derives a high fructose corn syrup (HFCS) price reaction function that shows the response of the price of HFCS to changes in the price of sugar.
Pablo A. Garcia-Fuentes +2 more
doaj +4 more sources
Early action on HFCs mitigates future atmospheric change [PDF]
As countries take action to mitigate global warming, both by ratifying the UNFCCC Paris Agreement and enacting the Kigali Amendment to the Montreal Protocol to manage hydrofluorocarbons (HFCs), it is important to consider the relative importance of the ...
Margaret M Hurwitz +4 more
doaj +3 more sources
The bitter side of high fructose corn syrup (HFCS) - the global obesity pandemic
Sweet taste accompanies our lives since childhood. Sugar is commonly used in industrial production. Increased consumption of simple sugars has been observed since many years.
Dagna Siedlecka +3 more
doaj +1 more source
Here, we explored the correlation between gut microbiota and bone health and the effects of high-fructose corn syrup (HFCS) on both. Sixteen 3-week-old male C57BL/6J mice were randomly divided into two groups and given purified water (control group) or ...
Xiaoqiang Han +7 more
doaj +1 more source
Climate Metrics for C1–C4 Hydrofluorocarbons (HFCs) [PDF]
This article looks at hydrofluorocarbons (HFCs) which are potent greenhouse gases that are potential substitutes for ozone depleting substances. The Kigali amendment lists 17 HFCs that are currently in commercial use to be regulated under the Montreal ...
Lee, Timothy J. +4 more
core +1 more source
Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults [PDF]
CONTEXT: Studies in rodents and humans suggest that high-fructose corn syrup (HFCS)-sweetened diets promote greater metabolic dysfunction than sucrose-sweetened diets.
Sigala, Desiree M. +68 more
core +1 more source
Consumption of high-fructose corn syrup (HFCS) in the diet is a causal factor in the development of abdominal obesity; however, the molecular mechanism behind this association is still up for debate.
Esra Aslan +9 more
doaj +1 more source
Altered Kynurenine Pathway Metabolism in Rats Fed Added Sugars
Aim: The consumption of added sugars containing fructose has increased dramatically. Various studies have revealed that added sugar consumption may be involved in the pathogenesis of cardiovascular, metabolic and neurocognitive disorders by triggering ...
Bahadir Ozturk, Duygu Eryavuz Onmaz
doaj +1 more source
NAFLD‐related hepatocellular carcinoma: The growing challenge
Risk and protective factors for NAFLD‐related hepatocellular carcinoma Abstract Hepatocellular carcinoma (HCC) is a common cause of cancer‐related mortality and morbidity worldwide. With the obesity pandemic, NAFLD‐related HCC is contributing to the burden of disease exponentially.
Pir Ahmad Shah +2 more
wiley +1 more source
The estimated schedule and mitigation potential for hydrofluorocarbons phase-down in China
As the major producer and consumer of hydrofluorocarbons (HFCs), China is obligated to phase-down HFCs to mitigate global warming if China ratifies the Kigali Amendment (KA) to the Montreal Protocol.
Yi-Xi Li +5 more
doaj +1 more source

