Results 1 to 10 of about 3,480 (178)

Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772 [PDF]

EFSA Journal
The food enzyme sucrose:sucrose fructosyltransferase (sucrose:sucrose 1′‐β‐d‐fructosyltransferase; EC 2.4.1.99) is produced with the genetically modified Yarrowia lipolytica strain E4772 by SEQENS.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +16 more
doaj   +3 more sources

Optimization of the fermentation process for fructosyltransferase production by Aspergillus niger FS054 [PDF]

Microbial Cell Factories
This study systematically optimized the fermentation process for fructosyltransferase (FTase) production by Aspergillus niger FS054, integrating traditional experimental designs with machine learning approaches.
Yingzi Wu, Yuewen Zhang, Xiaoyu Zhong, Huiling Xia, Mingyang Zhou, Wenjin He, Yi Zheng   +6 more
doaj   +3 more sources

Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity

Fermentation, 2023
Fructans are fructose-based polymers, defined as fructooligosaccharides (FOS), when they possess a short chain. These molecules are highly appreciated in the food and pharmaceutical international market and have an increasing demand worldwide, mainly for
Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Juan Carlos González-Hernández, Mercedes G. López   +3 more
doaj   +2 more sources

Improving the hydrophilic microenvironment surrounding the catalytic site of fructosyltransferase enhances its catalytic ability. [PDF]

Biotechnol Lett
The hydrophilic microenvironment surrounding an enzyme's active site can influence its catalytic activity. This study examines the effect of enhancing this environment in the Aspergillus niger fructosyltransferase, SucC.
Wang F, Singh S, Permaul K.
europepmc   +2 more sources

Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave [PDF]

Foods
Fructooligosaccharides (FOS) are short fructans with different degrees of polymerization (DP) and bonds in their structure, generated by the distinct activities of fructosyltransferase enzymes, which produce distinct types of links.
Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Mercedes G. López, Juan Carlos González-Hernández   +3 more
doaj   +2 more sources

Molecular Identification of Lactic Acid Bacteria as Probiotic Candidates Encoding the Fructosyltransferase Gene (FTF) from Pakoba Fruit (Syzygium sp.)

Journal of Pure and Applied Microbiology
The formation of extracellular polysaccharide polymers (EPS) is catalyzed by the enzyme Fructosyltransferase (ftf), derived from lactic acid bacteria (LAB).
Helen J. Lawalata, Ni Wayan Suriani, Soenandar M. Tengker, Jenny Kumajas, Susanly, Indri Kereh, Christy Tumanduk   +6 more
doaj   +2 more sources

Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties [PDF]

Biotechnology Reports, 2022
Functional foods are essential food products that possess health-promoting properties for the treatment of infectious diseases. In addition, they provide energy and nutrients, which are required for growth and survival.
Jeff Ojwach, Adegoke Isiaka Adetunji, Taurai Mutanda, Samson Mukaratirwa   +3 more
doaj   +2 more sources

Synthesis and characterization of microbial fructosyltransferase (FTase) from endophytic Bacillus stercoris S1 for fructooligosaccharide production

Annals of Microbiology
Purpose Presently, there is a rising awareness of the additional health benefits and market potential for functional foods. Among various functional foods short chain Fructooligosaccharides (FOS) have make its prestige in food industry.
Neha Gautam, Puneet Kumar, Stuti Sharma, Vikas Kumar, Shruti Gupta   +4 more
doaj   +2 more sources

Fructooligosaccharides production by immobilized Pichia pastoris cells expressing Schedonorus arundinaceus sucrose:sucrose 1-fructosyltransferase. [PDF]

J Ind Microbiol Biotechnol, 2021
Fructooligosaccharides (FOSs)—fructose-based oligosaccharides—are typical prebiotics with health-promoting effects in humans and animals. The trisaccharide 1-kestotriose is the most attractive inulin-type FOS. We previously reported a recombinant sucrose:
Pérez ER, Martínez D, Menéndez C, Alfonso D, Rodríguez I, Trujillo LE, Sobrino A, Ramírez R, Pimentel E, Hernández L.   +9 more
europepmc   +2 more sources

Modified fructan accumulation through overexpression of wheat fructan biosynthesis pathway fusion genes Ta1SST:Ta6SFT [PDF]

BMC Plant Biology
Background Fructans are water-soluble carbohydrates that accumulate in wheat and are thought to contribute to a pool of stored carbon reserves used in grain filling and tolerance to abiotic stress.
Tong Chen, Matthew Hayes, Zhiqian Liu, Daniel Isenegger, John Mason, German Spangenberg   +5 more
doaj   +2 more sources