Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave [PDF]
FoodsFructooligosaccharides (FOS) are short fructans with different degrees of polymerization (DP) and bonds in their structure, generated by the distinct activities of fructosyltransferase enzymes, which produce distinct types of links.
Yadira Belmonte-Izquierdo +3 more
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Dual-Enzyme Co-Catalysis Strategy for Fructooligosaccharides (FOS) Biocatalytic Synthesis for Valorization of Low-Cost Byproduct Sugarcane Molasses [PDF]
FoodsFructooligosaccharides (FOS) represent a major source of prebiotic compounds. They are widely used in functional foods for their ability to modify intestinal microbiota in animals and humans.
Gan-Lin Chen +6 more
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Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772 [PDF]
EFSA JournalThe food enzyme sucrose:sucrose fructosyltransferase (sucrose:sucrose 1′‐β‐d‐fructosyltransferase; EC 2.4.1.99) is produced with the genetically modified Yarrowia lipolytica strain E4772 by SEQENS.
EFSA Panel on Food Enzymes (FEZ) +16 more
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Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties [PDF]
Biotechnology Reports, 2022 Functional foods are essential food products that possess health-promoting properties for the treatment of infectious diseases. In addition, they provide energy and nutrients, which are required for growth and survival.
Jeff Ojwach +3 more
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Modified fructan accumulation through overexpression of wheat fructan biosynthesis pathway fusion genes Ta1SST:Ta6SFT [PDF]
BMC Plant BiologyBackground Fructans are water-soluble carbohydrates that accumulate in wheat and are thought to contribute to a pool of stored carbon reserves used in grain filling and tolerance to abiotic stress.
Tong Chen +5 more
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Optimization of the fermentation process for fructosyltransferase production by Aspergillus niger FS054 [PDF]
Microbial Cell FactoriesThis study systematically optimized the fermentation process for fructosyltransferase (FTase) production by Aspergillus niger FS054, integrating traditional experimental designs with machine learning approaches.
Yingzi Wu +6 more
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Expression and characterization of a protease-resistant β-d-fructofuranosidase BbFFase9 gene suitable for preparing invert sugars from soybean meal [PDF]
Heliyon, 2023 A novel gene (BbFFase9), with an ORF of 1557 bp that encodes β-d-fructofuranosidase from Bifidobacteriaceae bacterium, was cloned and expressed in Escherichia coli.
Zhou Chen +4 more
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Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases [PDF]
MycologyPrebiotic nutritional ingredients have received attention due to their health-promoting potential and related uses in the food and nutraceutical industries.
Hemant Kumar Rawat +3 more
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Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions [PDF]
Food and Feed Research, 2021 The obvious benefits of employing prebiotics as functional components in many foods and feed products have resulted in higher demand for their industrial production, necessitating the development of more efficient and cost-effective manufacturing ...
Veljković Milica B. +7 more
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Immobilization of a Fungal Fructosyltransferase onto Silica Gel and Glutaraldehyde-Functionalized Silica Gel for Biocatalytic Applications [PDF]
ACS OmegaJosé Pedro Zanetti Prado +9 more
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