Fructan biosynthesis gene expression upon cold acclimation in orchardgrass (Dactylis glomerata L.)
Grassland ResearchBackground Fructan content and flux in temperate forages can benefit the grasses through increased cold hardiness, increased drought tolerance, and improved forage quality.
B. Shaun Bushman +6 more
doaj +2 more sources
Expression and characterization of a protease-resistant β-d-fructofuranosidase BbFFase9 gene suitable for preparing invert sugars from soybean meal [PDF]
Heliyon, 2023 A novel gene (BbFFase9), with an ORF of 1557 bp that encodes β-d-fructofuranosidase from Bifidobacteriaceae bacterium, was cloned and expressed in Escherichia coli.
Zhou Chen +4 more
doaj +2 more sources
Production of FOS (Fructooligosaccharides) with fructosyltransferase enzymes and their effect on nutrient digestion in broilers [PDF]
BIO Web of ConferencesThis study aims to determine the influence of FOS on microbial populations, enzyme activity digestive tract and nutrient digestion in broilers. The research's periods were (1) FOS production; (2) the effect of FOS on intestinal bacterial, amylase and ...
Pantaya Dadik +2 more
doaj +2 more sources
Brazilian Journal of Food Technology, 2021 In this work, it was determined the influence of temperature, pH and storage time on the enzymatic activity and stability of an extracellular fructosyltransferase (FTase E.C.2.4.1.9) from Aspergillus oryzae IPT-301 produced by submerged fermentation. The
Maria Beatriz Pregnolato de Oliveira Silva +9 more
doaj +2 more sources
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases [PDF]
MycologyPrebiotic nutritional ingredients have received attention due to their health-promoting potential and related uses in the food and nutraceutical industries.
Hemant Kumar Rawat +3 more
doaj +2 more sources
Carbohydrate Polymer Technologies and ApplicationsIn the quest for maximum conversion of sucrose into 1-kestose using fructosyltransferases in a continuous reactor, consideration of the reversible reactions at competing concentrations of sucrose and 1-kestose is crucial.
Avijeet S. Jaswal +2 more
doaj +2 more sources
Recent advances in β-galactosidase and fructosyltransferase immobilization technology [PDF]
Critical Reviews in Food Science and Nutrition, 2020 The highly demanding conditions of industrial processes may lower the stability and affect the activity of enzymes used as biocatalysts. Enzyme immobilization emerged as an approach to promote stabilization and easy removal of enzymes for their ...
M. Ureta +5 more
semanticscholar +6 more sources
Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions [PDF]
Food and Feed Research, 2021 The obvious benefits of employing prebiotics as functional components in many foods and feed products have resulted in higher demand for their industrial production, necessitating the development of more efficient and cost-effective manufacturing ...
Veljković Milica B. +7 more
doaj +1 more source
Purification and biochemical characterization of an extracellular fructosyltransferase enzyme from Aspergillus niger sp. XOBP48: implication in fructooligosaccharide production. [PDF]
3 Biotech, 2020 Ojwach J +3 more
europepmc +2 more sources
Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands. [PDF]
Int J Food SciA quantification method was developed to determine the sugar components, either following addition or enzymatic treatment, in citrus fruit juices containing additional fructo‐oligosaccharides using midinfrared spectroscopy. For the quantification, we compared the results obtained by applying the simultaneous equation method, which uses very little ...
Yajima Y +4 more
europepmc +2 more sources