Stem carbohydrate dynamics and expression of genes involved in fructan accumulation and remobilization during grain growth in wheat (Triticum aestivum L.) genotypes with contrasting tolerance to water stress. [PDF]
PLoS ONE, 2017 The genetic and physiological mechanisms underlying the relationship between water-soluble carbohydrates (WSC) and water stress tolerance are scarcely known.
Alejandra Yáñez +3 more
doaj +1 more source
Fructosyltransferases in plants: Structure, function and application: A review
Carbohydrate Polymer Technologies and Applications, 2023 Fructosyltransferases (FTs) are an important group of enzymes involved in the biosynthesis of fructans in some plants and in a large number of microorganisms.
Ruth E. Márquez-López +4 more
doaj +1 more source
Streptococcus mutansfructosyltransferase interactions with glucans [PDF]
FEMS Microbiology Letters, 2004 Streptococcus mutans utilizes sucrose to synthesize glucans by glucosyltransferase and fructans by fructosyltransferase (FTF). Antibodies raised against a recombinant FTF were used to study S. mutans FTF secretion. Low amounts of cell-free FTF were found in culture of S.
Ramona, Rozen +2 more
openaire +2 more sources
Genetic regulation of fructosyltransferase in Streptococcus mutans [PDF]
Infection and Immunity, 1994 Streptococcus mutans possesses several extracellular sucrose-metabolizing enzymes which have been implicated as important virulence factors in dental caries. This study was initiated to investigate the genetic regulation of one of these enzymes, the extracellular fructosyltransferase (Ftf).
D L, Kiska, F L, Macrina
openaire +2 more sources
Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
, 2019 Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
core +1 more source
Synthesis of several fructo-oligosaccharides by asparagus fructosyltransferases. [PDF]
Agricultural and Biological Chemistry, 1979 Nine fructo-oligosaccharides, synthesized in vitro from sucrose by an enzyme preparation from asparagus roots, were isolated and their structures were elucidated to be 1F (1-β-fructo-furanosyl)n sucrose [n=1 (1-kestose), 2 (nystose) and 3], 6G (1-β-fructofuranosyl)n, sucrose [n=1 (neokestose), 2 and 3] and 1F (1-β-fructofuranosyl)m 6G (1-β ...
Norio Shiomi, Jiro Yamada, Masao Izawa
openaire +5 more sources
Simultaneous Knockout of Tk1-SST and Tk1-FFT via CRISPR/Cas9 Enhances the Natural Rubber Accumulation in Taraxacum kok-saghyz. [PDF]
Plant Biotechnol JABSTRACT Taraxacum kok‐saghyz (TKS) synthesises natural rubber (NR) and inulin using sucrose as a carbon source. However, molecular mechanisms regulating inulin and NR accumulation remain largely unclear. Here, we report the generation of double‐gene homozygous mutants, 1‐sst1‐fft, by simultaneously knocking out two key genes responsible for inulin ...
Qin B +13 more
europepmc +2 more sources
Fructan synthesis is inhibited by phosphate in warm-grown, but not in cold-treated,excised barley leaves. [PDF]
, 2005 The inhibition by phosphate of fructan accumulation has been investigated in warm3 grown and cold-treated barley (Hordeum vulgare L.) plants.
Morcuende, Rosa +3 more
core +1 more source
Synthesis of a fructosyltransferase by Streptococcus sanguis [PDF]
FEMS Microbiology Letters, 1983 Description pour la premiere fois d'une synthese de fructane soluble et insoluble par S. sanguis. Un rapport Na + /K + faible est necessaire pour la synthese et la secretion de la fructosyltransferase par S ...
Keevil, C. William +3 more
openaire +3 more sources
Molecular Oral Microbiology, Volume 38, Issue 5, Page 424-441, October 2023., 2023 Abstract Recent RNA sequencing studies have given us a deeper insight into the cariogenic impact of carbohydrate sources in the bacterium Streptococcus mutans, the principal microbial agent in dental caries etiopathogenesis. The process of dental caries development is facilitated by the ability of this bacterium to ferment some carbohydrates into ...
Veronika Jurakova +11 more
wiley +1 more source