Results 31 to 40 of about 3,549 (237)
Fructosyltransferases in plants: Structure, function and application: A review
Fructosyltransferases (FTs) are an important group of enzymes involved in the biosynthesis of fructans in some plants and in a large number of microorganisms.
Ruth E. Márquez-López +4 more
doaj +1 more source
Streptococcus mutansfructosyltransferase interactions with glucans [PDF]
Streptococcus mutans utilizes sucrose to synthesize glucans by glucosyltransferase and fructans by fructosyltransferase (FTF). Antibodies raised against a recombinant FTF were used to study S. mutans FTF secretion. Low amounts of cell-free FTF were found in culture of S.
Ramona, Rozen +2 more
openaire +2 more sources
The enzymatic synthesis of fructooligosaccharides (FOS) from sucrose by the action of fructosyltransferases produces a mixture of different carbohydrates.
D. Martínez +6 more
semanticscholar +1 more source
Genetic regulation of fructosyltransferase in Streptococcus mutans [PDF]
Streptococcus mutans possesses several extracellular sucrose-metabolizing enzymes which have been implicated as important virulence factors in dental caries. This study was initiated to investigate the genetic regulation of one of these enzymes, the extracellular fructosyltransferase (Ftf).
D L, Kiska, F L, Macrina
openaire +2 more sources
MEPDB: Database of microExons in plants. [PDF]
Summary Microexons, ≤ 51‐nucleotide (nt), particularly ultra‐short ones (1–15 nt), are challenging to identify due to their small size and frequent absence in genome annotations, which limits understanding of their biological roles. Using our developed pipeline, we identified 2398 small internal microexons across 10 diverse plant species, and most of ...
Islamov Y, Yu H, Yu H, Zhang C.
europepmc +2 more sources
Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
core +1 more source
Synthesis of several fructo-oligosaccharides by asparagus fructosyltransferases. [PDF]
Nine fructo-oligosaccharides, synthesized in vitro from sucrose by an enzyme preparation from asparagus roots, were isolated and their structures were elucidated to be 1F (1-β-fructo-furanosyl)n sucrose [n=1 (1-kestose), 2 (nystose) and 3], 6G (1-β-fructofuranosyl)n, sucrose [n=1 (neokestose), 2 and 3] and 1F (1-β-fructofuranosyl)m 6G (1-β ...
Norio Shiomi, Jiro Yamada, Masao Izawa
openaire +5 more sources
Abstract Recent RNA sequencing studies have given us a deeper insight into the cariogenic impact of carbohydrate sources in the bacterium Streptococcus mutans, the principal microbial agent in dental caries etiopathogenesis. The process of dental caries development is facilitated by the ability of this bacterium to ferment some carbohydrates into ...
Veronika Jurakova +11 more
wiley +1 more source
Fructan synthesis is inhibited by phosphate in warm-grown, but not in cold-treated,excised barley leaves. [PDF]
The inhibition by phosphate of fructan accumulation has been investigated in warm3 grown and cold-treated barley (Hordeum vulgare L.) plants.
Morcuende, Rosa +3 more
core +1 more source
Synthesis of a fructosyltransferase by Streptococcus sanguis [PDF]
Description pour la premiere fois d'une synthese de fructane soluble et insoluble par S. sanguis. Un rapport Na + /K + faible est necessaire pour la synthese et la secretion de la fructosyltransferase par S ...
Keevil, C. William +3 more
openaire +3 more sources

