Results 61 to 70 of about 125,109 (291)
Investigations on alternative substances for control of apple scab - results from sanitation trials [PDF]
The intention of this research project, which was supported within the "Bundesprogramm Ökologischer Landbau", was to look for alternatives in organic fruit growing to control apple scab, Venturia inaequalis. One important part of the investigations was
A., Kollar +5 more
core
'Xenia', a new pear cultivar from Moldava, first results in the Netherlands [PDF]
The pear cultivar `Xenia¿ (synonym `Noiabriskaia¿) from Moldova is a selection from a cross between `Triomphe de Vienne¿ and `Nicolai Krier¿. In The Netherlands, `Xenia¿ has been tested since 2001.
Bucarciuc, V. +3 more
core +2 more sources
Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira +5 more
wiley +1 more source
EVALUATION OF SOME LOCAL PLUM ACCESIONS FOR FRUIT QUALITY TRAITS [PDF]
Twenty five local plum accessions originating from national plum collection located at RIFG Pitesti were studied to assess fruit quality traits for selecting some potential genitors to be used in the breeding programs.
Butac Madalina +2 more
doaj
Vision‐Assisted Avocado Harvesting with Aerial Bimanual Manipulation
This work outlines the design and implementation of a bimanual aerial robot that employs visual perception and learning to detect, reach, and harvest avocados. A new gripper and fixer arm assembly is used to harvest avocados, while visual perception enables the detection of avocados and estimation of their position and orientation for determining ...
Zhichao Liu +3 more
wiley +1 more source
INFLUENCE OF HARVEST TIME ON FRUIT QUALITY OF SOME STRAWBERRY CULTIVARS [PDF]
The strawberries are at optimum maturity for consumption when the fruit reaches maximum flavor, juiciness and texture. Strawberry cultivars: Mira, Idea, Benton, Marmolada, Elsanta, Cambridge Favourite were evaluated to determine the influence of harvest ...
Monica Sturzeanu +2 more
doaj
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
BOAMBE DE COTNARI’ SWEET CHERRY CULTIVAR AND THEIR DESCENDANTS [PDF]
‘Boambe de Cotnari’ is the most appreciated and the most widespread sweet cherry cultivar of the North - Eastern area of Romania. Therefore, in the breeding sweet cherry programs from Romania is often used as maternal or paternal genitor.
Sorina Sîrbu +2 more
doaj
Annual report 2003 LBI organic fruit growing research: including plans for 2004 [PDF]
Our objectives in soil management research combine a number of issues: soil fertility, production, fruit quality, growth regulation, prevention of night frost damage, leaf decomposition (scab) and practical feasibility.
Bloksma, Joke +2 more
core
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Jianmu Su +10 more
wiley +1 more source

