Results 201 to 210 of about 2,077,137 (369)
Flowering in Fruit Trees and Annual Plants as Affected by Purines, Pyrimidines and Triiodobenzoic Acid. [PDF]
B. Kessler, RPM Bak, A. Cohen
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SNAP online purchasing and the healthfulness of food purchases
Abstract This paper investigates the effects of the SNAP Online Purchasing Pilot expansion (SNAP OPP) on SNAP households' online grocery shopping behaviors and the healthfulness of their food‐at‐home purchases. We explore quasi‐experimental estimates of the impact of online purchasing by leveraging a unique natural experiment: the staggered ...
I‐Hung Kuan+3 more
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Using CO2‐rich polluting gases in greenhouse plant cultivation has proven to be a promising technique for stimulating plants while reducing emissions to the atmosphere. The use of an experimental biofilter proves to be effective in retaining most of the toxic particles. The alteration of physiological and metabolic parameters shows an adaptation of the
Alberto Martinez‐Alonso+3 more
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Beverages and Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices. [PDF]
H. W. Wiley
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Report on Fruits and Fruit Products [PDF]
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Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
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This article mainly introduces the pathologic process of sarcopenia and the recent progress in diagnosis and treatment, especially the nondrug treatment. ABSTRACT Sarcopenia refers to the progressive decline and wasting of skeletal muscle function, typically linked to aging or as a secondary effect of various conditions, including systemic inflammation,
Qi‐Fei Kuang+2 more
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Inheritance of certain fruit and seed characters in watermelons
Donald R. Porter
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