Results 211 to 220 of about 2,077,137 (369)

THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY [PDF]

, 1929
W. V. Cruess, W. Fong
openalex   +1 more source

Measuring specialty crop grower willingness to pay for genetic modification and genetic editing

Agribusiness, EarlyView.
Abstract In contrast to the widespread adoption of agricultural commodities modified using biotechnology, the adoption rate of bioengineered specialty crops by growers remains low. The use of bioengineered crops has been controversial since their introduction in the 1990s due to concerns about their potentially harmful effects to human health, the ...
Marie Abbey, Alan G. Smith, Chengyan Yue, Corissa Marson, Yufeng Lai, Carrie Stowers   +5 more
wiley   +1 more source

Catalogue of monkeys, lemurs, and fruit-eating bats in the collection of the British museum

, 1870
John Edward Gray
openalex   +2 more sources

THE IMPROVEMENT OF ROOT-STOCKS USED IN FRUIT PROPAGATION [PDF]

, 1920
H. J. Webber
openalex   +1 more source

Mexican consumers' attitudes toward irradiated and imported apples

Agribusiness, EarlyView.
Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray, Rosa K. Gallardo, Anuradha Prakash   +2 more
wiley   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Sylva; or, A discourse of forest-trees, and the propagation of timber in His Majesties dominions. As it was deliver'd in the Royal Society, the XVth of October, CI)I)CLXII ... To which is annexed, Pomona; or, An appendix concerning fruit-trees in relation to cider, the making and several ways of ordering it

John Evelyn, John Evelyn
openalex   +2 more sources

Fibres and Raphides in Fruit of Monstera [PDF]

, 1889
W. S. Windle
openalex   +1 more source

ENDOGLUCANASE SlCEL2 and EXPANSIN SlEXP1 synergistically affect cellulose degrading and tomato fruit softening. [PDF]

BMC Plant Biol
Li X, Xu D, Zhang L, Zhao L.
europepmc   +1 more source

Thermal Processing of Fruits and Fruit Juices

, 2012
International ...
Renard, Catherine, Maingonnat, Jean Francois   +1 more
openaire   +3 more sources