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The global burden of disease attributable to suboptimal fruit and vegetable intake, 1990–2021: a systematic analysis of the global burden of disease study [PDF]

open access: yesBMC Medicine
Background Suboptimal fruit and vegetable intake remains a significant global public health concern. This study aimed to estimate the global intake and the disease burden attributable to suboptimal fruit and vegetable intake.
Xiang Xu   +12 more
doaj   +2 more sources

Home gardening and fruit and vegetable intake in rural settlements in Northeast Hungary [PDF]

open access: yesScientific Reports
Several studies have found that home gardening can impact fruit and vegetable intake. In Hungary, where fruit and vegetable consumption is among the lowest in the European Union (EU), poor diet is the main behavioral risk factor contributing to mortality.
Anita Simon, Helga Bárdos
doaj   +2 more sources

The relationship between Fruit and vegetable intake and frailty: Data from NHANES 2007–2018 [PDF]

open access: yesHeliyon
Background: Previous studies have indicated a certain relationship between the intake of fruits and vegetables and frailty. However, there is currently a lack of research on the association between fruit and vegetable intake and frailty.
Kaikai Hu   +5 more
doaj   +2 more sources

The association between fruit and vegetable intake and the odds of asthma among children and adolescents [PDF]

open access: yesJournal of Health, Population and Nutrition
Background Previous epidemiological studies on the correlation between fruit and vegetable consumption and asthma, the majority of them were conducted in developed countries, have led to conflicting results.
Kimia Rostampour   +7 more
doaj   +2 more sources

Association between Fruit and Vegetable Intake and Physical Activity among Breast Cancer Survivors: A Longitudinal Study

open access: yesCurrent Oncology, 2021
This study examines the association between rates of change in daily fruit and vegetable intake and in weekly levels of moderate-to-vigorous intensity physical activity (MVPA) over a 15-month period in women following primary treatment completion for ...
Steve Amireault   +4 more
doaj   +1 more source

Longitudinal correlates of fruit and vegetable consumption with depressive symptoms among middle-aged and older adults in South Africa

open access: yesBMC Psychology, 2022
Background Fruit and vegetable intake may influence mental well-being. The aim of this study was to assess longitudinal associations between fruit and vegetable intake and depressive symptoms among rural South Africans.
Supa Pengpid, Karl Peltzer
doaj   +1 more source

Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study

open access: yesBJPsych Open, 2022
Background Fruit and vegetable intake may improve sleep. Aims To assess the relationship between fruit and vegetable intake and sleep quality in a longitudinal study.
Supa Pengpid, Karl Peltzer
doaj   +1 more source

Fruit and Vegetable Consumption Interacts With HNF1A Variants on the C-Reactive Protein

open access: yesFrontiers in Nutrition, 2022
Epidemiological studies have demonstrated the inverse association between the intake of fruits and vegetables and inflammation. However, the mechanisms by which inflammation-related genes interact with fruit and vegetable intake and the role of these ...
Dayeon Shin, Kyung Won Lee
doaj   +1 more source

Fruit and vegetable intake and the risk of arterial hypertension in China: A prospective cohort study

open access: yesChronic Diseases and Translational Medicine, 2023
Background Population‐based epidemiological evidence regarding the association between fruit and vegetable intake and the incidence of hypertension is inconsistent.
Zhi He   +15 more
doaj   +1 more source

Meat, vegetable, and fruit consumption among urban and rural elders aged 60+ years in regional China: a population-level nutritional study

open access: yesJournal of Nutritional Science, 2023
The aim was to assess epidemiological characteristics of the most recent consumption patterns of meat, vegetable, and fruit among representative urban and rural residents aged 60+ years in regional China.
Guilin Zhang   +7 more
doaj   +1 more source

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