Results 11 to 20 of about 59,725 (310)

Fruit and Vegetable Consumption Interacts With HNF1A Variants on the C-Reactive Protein

Frontiers in Nutrition, 2022
Epidemiological studies have demonstrated the inverse association between the intake of fruits and vegetables and inflammation. However, the mechanisms by which inflammation-related genes interact with fruit and vegetable intake and the role of these ...
Dayeon Shin, Kyung Won Lee
doaj   +1 more source

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables [PDF]

Frontiers in Psychology, 2018
Background: Higher intakes of fruits and vegetables, rich in micronutrients, have been associated with better mental health. However, cooking or processing may reduce the availability of these important micronutrients. This study investigated the differential associations between intake of raw fruits and vegetables, compared to processed (cooked or ...
Kate L. Brookie, Georgia I. Best, Tamlin S. Conner   +2 more
openaire   +3 more sources

Fruit and vegetable intake in the Czech child population [PDF]

Public Health Nutrition, 2011
AbstractObjectiveTo describe fruit and vegetable intake of pre-school and school children in the Czech Republic and to provide information about their preferences and dietary habits.DesignCross-sectional dietary survey conducted by the method of repeated 24 h recall on two non-consecutive days.
Marie, Jakubikova, Marcela, Dofkova, Jiri, Ruprich   +2 more
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Fruit and vegetable intake and the risk of arterial hypertension in China: A prospective cohort study

Chronic Diseases and Translational Medicine, 2023
Background Population‐based epidemiological evidence regarding the association between fruit and vegetable intake and the incidence of hypertension is inconsistent.
Zhi He, Yanhui Jia, Jianxin Li, Jie Cao, Fangchao Liu, Hongfan Li, Jichun Chen, Dongsheng Hu, Chong Shen, Yingxin Zhao, Xiaoqing Liu, Ling Yu, Jianfeng Huang, Xiangfeng Lu, Dongfeng Gu, Shufeng Chen   +15 more
doaj   +1 more source

Intakes of fruits, vegetables and carbohydrate and the risk of CVD [PDF]

Public Health Nutrition, 2009
AbstractBackgroundLow-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated.ObjectiveTo evaluate whether carbohydrate intake affects the association between fruits and vegetables ...
Joshipura, Kaumudi J, Hung, Hsin-Chia, Li, Tricia Y, Hu, Frank B, Rimm, Eric B, Stampfer, Meir J, Colditz, Graham, Willett, Walter C   +7 more
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Meat, vegetable, and fruit consumption among urban and rural elders aged 60+ years in regional China: a population-level nutritional study

Journal of Nutritional Science, 2023
The aim was to assess epidemiological characteristics of the most recent consumption patterns of meat, vegetable, and fruit among representative urban and rural residents aged 60+ years in regional China.
Guilin Zhang, Jian Kang, Shibao Jing, Yinhao Chen, Tianrui Deng, Huiqing Xu, Haidi Wu, Fei Xu   +7 more
doaj   +1 more source

Fruit and Vegetable Intakes and Prostate Cancer Risk [PDF]

JNCI Journal of the National Cancer Institute, 2000
There is extensive and consistent evidence that high fruit and vegetable intakes are associated with decreased risks of many cancers, but results for prostate cancer risk have been inconsistent. We studied the associations of fruit and vegetable intakes with prostate cancer risk in a population-based, case-control study of men under 65 years of age ...
J H, Cohen, A R, Kristal, J L, Stanford
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Maternal feeding practices and toddlers’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland

Nutrition Journal, 2021
Background Health benefits of fruit and vegetable have been well recognized. However, insufficient consumption of fruit and vegetable is prevalent among toddlers, and has become a global public health issue.
Xiyao Liu, Qianling Zhou, Keara Clarke, Katherine M. Younger, Meijing An, Zhouyinuo Li, Yang Tan, John M. Kearney   +7 more
doaj   +1 more source

The Challenge of Measuring Global Fruit and Vegetable Intake [PDF]

The Journal of Nutrition, 2004
The WHO recently conducted, within its Global Burden of Disease 2000 Study, a Comparative Risk Assessment (CRA) to estimate the global health effect of low fruit and vegetable intake. This paper summarizes the methods used to obtain exposure data for the CRA and provides estimates of worldwide fruit and vegetable intakes.
Joceline, Pomerleau, Karen, Lock, Martin, McKee, Dan R, Altmann   +3 more
openaire   +2 more sources

Intake of fruits and vegetables in smokers [PDF]

Public Health Nutrition, 1999
AbstractObjectivesTo examine intake of fruits and vegetables in smokers and non-smokers.DesignSecondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach.SettingThe community (the population of the province of Ontario, Canada).SubjectsMembers of the general public (n=38,000 ...
openaire   +2 more sources