Results 21 to 30 of about 59,725 (310)

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]

, 2009
Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Laan, N., van der, Gertrude G Zeinstra, Zeinstra, G.G., Kok, F.J., De Graaf, Cees, Cees de Graaf, Kok, Frans J., Van Der Laan, Nynke; id_orcid, van der Laan, N., Nynke van der Laan, Graaf, C., de, Van Der Laan, Nynke, de Graaf, C., Zeinstra, Gertrude G., Koelen, M.A., Maria A Koelen, Frans J Kok, Koelen, Maria A.   +17 more
core   +1 more source

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial. [PDF]

, 2014
Background: Current academic literature suggests that school gardening programmes can provide an interactive environment with the potential to change children’s fruit and vegetable intake.
Neil Hancock, Janet E Cade, Camilla Nykjaer, Christian, MS, Evans, CE, Charlotte EL Evans, Cade, JE, Meaghan MeaghanS Christian, Nykjaer, C, Hancock, N   +9 more
core   +1 more source

Prediction of stage transitions in fruit and vegetable intake [PDF]

Health Education Research, 2008
Stage theories propose that individuals pass through different stages on their way toward behavior change. The present study examines stage-specific prediction patterns of social-cognitive variables (risk perception, outcome expectancies, perceived self-efficacy, action planning and social support) regarding transitions between the three stages of the ...
Wiedemann, Amelie U., Lippke, Sonia, Reuter, Tabea, Schuz, Benjamin, Ziegelmann, Jochen P., Schwarzer, Karl Ralf   +5 more
openaire   +4 more sources

The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States. [PDF]

, 2006
OBJECTIVE: To estimate the burden of disease attributable to low fruit and vegetable intake in the 15 countries that were members of the European Union (EU) before May 2004 (EU-15) and the 10 countries that then joined it (EU-10).
Pomerleau, Joceline, McKee, Martin, Lock, Karen   +2 more
core   +1 more source

Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060

BMC Public Health, 2019
Background Fruit and vegetable consumption was considered a protective effect against cardiovascular and cerebrovascular diseases (CVDs). This study aimed to project the reduction in the CVD burden under different scenarios of increased fruit and ...
Xiuting Mo, Ruoyan Tobe Gai, Kimi Sawada, Yoshimutsu Takahashi, Sharon E. Cox, Takeo Nakayama, Rintaro Mori   +6 more
doaj   +1 more source

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J., Hutchesson, Melinda J, Perrett, David, Whitehead, Ross, Clare Collins, Gozde Ozakinci, Ross Whitehead, Collins, Clare E., David Perrett, Melinda Hutchesson, Pezdirc, Kristine, Kristine Pezdirc, Collins, Clare E, Ozakinci, Gozde   +13 more
core   +1 more source

Fruit and vegetable intake and risk of cardiovascular disease [PDF]

Proceedings of the Nutrition Society, 2013
A high intake of fruit and vegetables (FV) has been shown to be associated with reduced risk of a number of chronic diseases, including CVD. This review aims to provide an overview of the evidence that increased FV intake reduces risk of CVD, focusing on studies examining total FV intake.
Woodside, Jayne V, Young, Ian S, McKinley, Michelle C   +2 more
openaire   +3 more sources

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. [PDF]

, 2015
Background/Objectives:The Child And Diet Evaluation Tool (CADET) is a 24-h food diary that measures the nutrition intake of children aged 3-7 years, with a focus on fruit and vegetable consumption.
Christian, MS, Evans, CE, Cade, JE, Nykjaer, C, Evans, CEL, Hancock, N   +5 more
core   +1 more source

Predictors of Fruit and Vegetable Intake in Young Adulthood [PDF]

Journal of the Academy of Nutrition and Dietetics, 2012
Few young adults meet national recommendations to consume at least 2 c fruit and 2 to 3 c vegetables daily. Effective strategies and messaging are needed to address this disparity, but research examining influences on fruit and vegetable (F/V) intake during young adulthood has been limited and primarily cross-sectional.
Nicole, Larson, Melissa N, Laska, Mary, Story, Dianne, Neumark-Sztainer   +3 more
openaire   +2 more sources

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children [PDF]

, 2004
Objective: To examine the contribution to fruit and vegetable eating in children of potential predictive variables within the domains of demographics, parental feeding practices and personality traits.Design: Cross-sectional survey.Setting ...
Sapochnik, M, M Lawson, M Sapochnik, J Wardle, Sheiham, A, L J Cooke, Gibson, EL, Cooke, L J, Cooke, LJ, Gibson, E L; id_orcid, EL Gibson, Lawson, M, Wardle, J, A Sheiham   +13 more
core   +1 more source