Results 181 to 190 of about 51,835 (262)

Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam. [PDF]

Food Secur
Pastori G, Talsma EF, Feskens EJM, Huong LT, Samuel FO, Shittu OF, Eyinla TE, de Brauw A, Ambler K, Wertheim-Heck S, Hernandez R, Even B, Meldrum G, De Filippo A, Xuan LTT, Phuong NTH, Mai TT, Lundy M, Brouwer ID.   +18 more
europepmc   +1 more source

Screening Interactive Impact of Dietary Bivalent Metallic Ions on S. anguivi Bioactive Components: Bitterness Attenuation and Antioxidant Activities Augmentation

Food Chemistry International, EarlyView.
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley   +1 more source

Associations of Pesticide Residue Exposure from Fruit and Vegetable Intake with Ovarian Reserve. [PDF]

J Nutr
Kazemi M, Chiu YH, Mitsunami M, Mínguez-Alarcón L, Hauser R, Souter I, Chavarro J, EARTH Study Team.   +7 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Socio-demographic risk factors for food insecurity among students at five North Carolina colleges: The influence on fruit and vegetable intake and perceived health and well-being. [PDF]

Prev Med Rep
Hege A, Wall-Bassett E, Babatunde T, Farris A, Nunnery D, Berner M, Soldavini J, Hagedorn-Hatfield R.   +7 more
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Dietary Practices Among Young Children in Nepal's Karnali Mountains: A Community-Based Study on Meal Frequency, Diversity, and Fruit or Vegetable Intake. [PDF]

BMC Public Health
Shrestha S, Khanal V.
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Fruit and Vegetable Intake in Relation to Lung Cancer Risk: A Systematic Review and Dose-response Meta-analysis of Prospective Cohort Studies. [PDF]

J Cancer Prev
Tabatabaei SVA, Haghdoost AA, Alavi SM, Rajabzadeh-Dehkordi M, Ghalandari H, Askarpour M.   +5 more
europepmc   +1 more source