Results 191 to 200 of about 59,725 (310)

Trends in Daily Fruit and Vegetable Intake Among Young Children in the United States, 2021-2023. [PDF]

Public Health Rep
Awan S, Grap ME, Goding Sauer AM, Marks KJ, Self JL, Dooyema CA, Hamner HC.   +6 more
europepmc   +1 more source

[Biological markers for the intake of fruit and vegetables].

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 1999
No available dietary assessment method is without error in measuring dietary intake. This has led to an increased interest in biological markers of dietary intake. This article is a review of the literature investigating whether the concentration of carotenoids in blood can serve as biological markers for the intake of fruit and vegetables.
openaire   +1 more source

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Low fruit and vegetable intake in children: a dietary stressor raising renal ammonium and adrenal cortisol secretion. [PDF]

Pflugers Arch
Remer T, Hua Y, Esche J, Shi L, Hartmann MF, Wudy SA.   +5 more
europepmc   +1 more source

Mapping Corporate Environment, Social, and Governance Discourses: Analysis of Korean Companies' Sustainability Reports (2014–2024)

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Corporations increasingly use Environmental, Social, and Governance (ESG) reports to articulate their commitments, priorities, and performance in sustainability governance. This study examines how Korean firms have configured and reconfigured their sustainability discourses across industries and time using 634 sustainability reports (2014–2024)
Taedong Lee, Sinjae Kang, Dian Wahyu Utami, Bohae Na   +3 more
wiley   +1 more source

Households Provided Free Produce Require Intensive Intervention to Increase Fruit and Vegetable Intake and Reduce Plate Waste: A Randomized Trial. [PDF]

J Nutr
Roe BE, Diktas HE, Qi D, Martin CK, Apolzan JW.   +4 more
europepmc   +1 more source

Associations Between Microbial Depletion and Autonomic Dysregulation in Binge‐Eating Disorder

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective The interplay between the gut microbiome and autonomic nervous system remains unexplored in binge‐eating disorder (BED). We aimed to explore specific microbial alterations in BED and examine their potential association with cardiac vagal tone as a distinct bio‐behavioral phenotype.
Shuang Liang, Esben Strodl, Leanne Barron, Matthew Bambling, Luis Vitetta   +4 more
wiley   +1 more source

Motivators and Facilitators of Fruit and Vegetable Intake in Tongan Adults. [PDF]

Nutrients
Mitchell E, Áke C, Underhill S, Burkhart S.   +3 more
europepmc   +1 more source

Ecological Momentary Interventions in the Management of Eating Disorders and Obesity: A Systematic Review

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective This systematic review evaluated the feasibility, efficacy, adherence, and methodological quality of ecological momentary intervention (EMI)–based treatments for individuals with diagnosed eating disorders (EDs) and/or obesity. Method Eight electronic databases were systematically searched from inception to January 2026.
Wenlu Mao, Ricarda Schmidt, Emily K. Presseller, Adrienne Juarascio, Anja Hilbert   +4 more
wiley   +1 more source

Exploratory Screening and Replication of Urinary Biomarkers of Fruit and Vegetable Intake in Free-living European Children and Adolescents Using Untargeted Metabolomics. [PDF]

J Nutr
Yuan L, Muli S, Goerdten J, Rattner J, Merdas M, Achaintre D, Foraita R, Wolters M, De Henauw S, Hunsberger M, Huybrechts I, Lissner L, Molnár D, Moreno LA, Russo P, Veidebaum T, Ahrens W, Nöthlings U, Keski-Rahkonen P, Oluwagbemigun K, Floegel A.   +20 more
europepmc   +1 more source