Results 211 to 220 of about 51,835 (262)

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Associations of 24-hour movement guidelines adherence with fruit and vegetable intake in university students. [PDF]

PeerJ
Zhang Y, Yang X, Yang Z, Chi X, Chen S.
europepmc   +1 more source

Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review

Food Biomacromolecules, EarlyView.
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome. [PDF]

Nutr Metab (Lond)
Hosseinpour-Niazi S, Malmir H, Mirmiran P, Shabani M, Hasheminia M, Azizi F.   +5 more
europepmc   +1 more source

Effectiveness of the CATCH (Coordinated Approach to Child's Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake. [PDF]

Nutrients
Muzaffar H, Valinskas A, Werner A, Collins N, Regan M.   +4 more
europepmc   +1 more source

Trends in Fruit and Vegetable Intake Among the Labor Force Population - China, 2010-2018. [PDF]

China CDC Wkly
Wang L, Zhang M, Zhang X, Zhao Z, Li C, Yu M, Xue T, Tan F, Wang L.   +8 more
europepmc   +1 more source

Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake. [PDF]

Front Public Health
Gill S, Lam D, Choy N, Swann A, Liow E, Tang TS.   +5 more
europepmc   +1 more source

Sleep Duration is Associated with Fruit and Vegetable Intake in Lower Income Adults from the San Francisco Bay Area: A Cross-Sectional Analysis. [PDF]

Nutrients
Zamora AN, Patel ML, Campero MI, Garcia DM, Portillo SA, King AC.   +5 more
europepmc   +1 more source

Associations of fruit and vegetable intake with sleep quality and stress among Hong Kong female nurses with different working status: a cross-sectional study. [PDF]

BMC Nurs
Zhang Y, Ma J, Wong KP, Wang HH, Wei L, Ngai FW, Xie YJ.   +6 more
europepmc   +1 more source

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Predicting Adolescents' Intake of Fruits and Vegetables

Journal of Nutrition Education and Behavior, 2003
To explore potential predictors of adolescents' fruit and vegetable intake by expanding on current theory and drawing from other adolescent research.This research reports on baseline and interim data from a school-based intervention study. Data were collected through surveys administered to students at the beginning and end of their 7th grade year.The ...
Leslie A, Lytle, Sherri, Varnell, David M, Murray, Mary, Story, Cheryl, Perry, Amanda S, Birnbaum, Martha Y, Kubik   +6 more
openaire   +2 more sources