Results 221 to 230 of about 59,725 (310)

Two Spectroscopy Devices Can Approximate Fruit and Vegetable Intake in a Racially and Ethnically Diverse Sample. [PDF]

Curr Dev Nutr
Jilcott Pitts SB, Wu Q, Laska MN, Moran NE.   +3 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Association of socio-economic environment and women's empowerment with daily fruit and vegetable intake in Latin American cities: a multilevel study. [PDF]

BMC Public Health
Valentino G, Auchincloss AH, Tumas N, López-Olmedo N, Ortigoza A, de Menezes MC, Mazariegos M, Nazzal C.   +7 more
europepmc   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Associations between serum biomarkers of fruit and vegetable intake and all-cause, cancer and CVD mortality among US adults. [PDF]

Br J Nutr
Kim K, Ahn S, Madore MP, Chun OK.
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam. [PDF]

Food Secur
Pastori G, Talsma EF, Feskens EJM, Huong LT, Samuel FO, Shittu OF, Eyinla TE, de Brauw A, Ambler K, Wertheim-Heck S, Hernandez R, Even B, Meldrum G, De Filippo A, Xuan LTT, Phuong NTH, Mai TT, Lundy M, Brouwer ID.   +18 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Socio-demographic risk factors for food insecurity among students at five North Carolina colleges: The influence on fruit and vegetable intake and perceived health and well-being. [PDF]

Prev Med Rep
Hege A, Wall-Bassett E, Babatunde T, Farris A, Nunnery D, Berner M, Soldavini J, Hagedorn-Hatfield R.   +7 more
europepmc   +1 more source