Results 231 to 240 of about 51,835 (262)

Association of fruit and vegetable intake with dietary fat intake

Nutrition Research, 1992
Abstract We examined the relation of fruit and vegetable intake with dietary fat intake under conditions in which individuals consume recommended number of portions of dairy, meat and grain foods, using 24-hour dietary recall data from the NHANES II of 1976–80. Only recalls that included at least 2 servings each of dairy foods and meat and 4 servings
Ashima K. Kant, Gladys Block, Arthur Schatzkin, Marion Nestle   +3 more
openaire   +1 more source

Intake of fruit and vegetables and risk of stroke: an overview

Current Opinion in Clinical Nutrition and Metabolic Care, 2004
This review presents recent scientific advances in understanding the role of fruit and vegetables in lowering stroke risk, based on epidemiological and clinical studies.Recent studies indicate that high dietary intake of fruit and vegetables is associated with reduced risk of stroke and other cardiovascular outcomes.
openaire   +3 more sources

Fruit and Vegetable Intake and Preferences Associated with the Northern Fruit and Vegetable Program (2014–2016)

Canadian Journal of Dietetic Practice and Research, 2019
Purpose: To examine overall usual fruit and vegetable (FV) intake and preferences among grade 5–8 students participating in the Northern Fruit and Vegetable Program (NFVP) over 3 years (2014–2016). Methods: In each year, a survey was administered 4 months into the NFVP in Northern Ontario, Canada. Results: A total of 4744 students participated (2014 
openaire   +2 more sources

Socioeconomic inequalities in fruit and vegetable intakes

2016
In developed countries, certain population groups are at increased risk of consuming inadequate quantities of fruits and vegetables for good health. Specifically, this includes persons of low socioeconomic position (SEP), such as those with low levels of education, on low incomes, working in low status occupations, or living in socioeconomically ...
Thornton, L, Olstad, DL, Lamb, K, Ball, K   +3 more
openaire   +2 more sources

Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults

Nutrients, 2021
Jennifer Di Noia, Werner Gellermann, Gellermann Werner   +2 more
exaly  

Increasing Fruit and Vegetable Intake

Journal of the American Dietetic Association, 1999
openaire   +1 more source

Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan

Clinical Nutrition, 2021
Marc Sim, Nicola Bondonno, Jonathan Hodgson   +2 more
exaly  

More Frequent Food Shopping May Promote Fruit and Vegetable Intake: A Systematic Review

Journal of Nutrition Education and Behavior, 2021
Sarah E Katz, Amanda K Fultz, Shannon Robson   +2 more
exaly  

Insufficient Fruit and Vegetable Intake and Low Potassium Intake Aggravate Early Renal Damage in Children: A Longitudinal Study

Nutrients, 2022
Vermund Sh, Yifei Hu, Menglong Li
exaly  

Fruit and Vegetable Intake among Urban Community Gardeners

Journal of Nutrition Education and Behavior, 2008
Katherine Alaimo, Daniel Kruger
exaly