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Vegetable and Fruit Intake And Factors Influencing their Intake
Canadian Journal of Dietetic Practice and Research, 2008Purpose: A food frequency questionnaire (FFQ) and an attitude/behaviour questionnaire (ABQ) were developed, and their validity and reliability were tested to determine adolescents’ vegetable and fruit (VF) intakes and factors influencing their food choices.
Liming, Li, Ryna, Levy-Milne
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Inadequate fruit and vegetable intake in people with psychosis
Australian & New Zealand Journal of Psychiatry, 2014Objective: The objective of this study was to identify factors associated with poor dietary intake (less than four servings of fruit and vegetables daily) in a large nationally representative sample of adults with psychotic disorders. Methods:
Hahn, L. +7 more
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Perceived Chewing Ability and Intake of Fruit and Vegetables
Journal of Dental Research, 2008Edentulous individuals have reduced chewing ability and lower fruit and vegetable consumption compared with dentate individuals. It has been suggested that the two are causally related. However, psychosocial factors such as attitude, self-identity, and knowledge of recommendations are predictive of intake in non-edentulous persons.
Bradbury J +6 more
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Demographic Relationships to Students’ Fruit and Vegetable Intake
American Journal of Health Behavior, 2018Objective Fruit and vegetable (FV) intake remains inadequate in youth and differs across demographic subgroups. We examined relationships between student demographic characteristics and amounts of fresh FV selected, consumed, and wasted at school lunch. MethodsRandomly selected students (N = 294) at 3 middle schools participated.
Jane C, Hurley +3 more
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Fruit and vegetable intake in older hospitalized patients
Current Opinion in Clinical Nutrition and Metabolic Care, 2012Regular intake of fruit and vegetables (F&Vs) has been widely recommended to improve the health of the population. Observational studies show a preventive effect of long-term consumption of adequate nutrients on cancer, diabetes, dementia and other age-related diseases.
Agathe, Raynaud-Simon, Christian, Aussel
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Correlates of Fruit and Vegetable Intakes in US Children
Journal of the American Dietetic Association, 2009The objective of this study was to assess the quality of the current intakes of fruits and vegetables compared to the Dietary Guidelines for Americans in US children and adolescents and identify factors related to low fruit and vegetable intake. This descriptive study examined differences in fruit and vegetable intakes by age, sex, ethnicity, poverty ...
Barbara A, Lorson +2 more
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Variables Associated With Fruit and Vegetable Intake in Adolescents
American Journal of Health Behavior, 2011To assess individual, social, and family environmental factors related to fruit and vegetable intake among white and black adolescents aged 11-15 years (n=736).Self-report questionnaire.Preferences, availability at home, family dinner frequency, snack choice, self-efficacy, modeling, normative beliefs, and social outcome expectations were significant ...
Michelle L, Granner, Alexandra E, Evans
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The influence of play fruits and vegetables on fruit and vegetable intake among toddlers
The FASEB Journal, 2007Research indicates that lifelong food habits have their roots in early childhood, thus early environment is thought to play a critical role in lifelong health. In this pilot study, toddlers (n=19) enrolled in a university‐based child care program were recruited and their fruit and vegetable intake monitored.
Melissa Beth Hansen‐Petrik +2 more
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Association of fruit and vegetable intake with dietary fat intake
Nutrition Research, 1992Abstract We examined the relation of fruit and vegetable intake with dietary fat intake under conditions in which individuals consume recommended number of portions of dairy, meat and grain foods, using 24-hour dietary recall data from the NHANES II of 1976–80. Only recalls that included at least 2 servings each of dairy foods and meat and 4 servings
Ashima K. Kant +3 more
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Intake of fruit and vegetables and risk of stroke: an overview
Current Opinion in Clinical Nutrition and Metabolic Care, 2004This review presents recent scientific advances in understanding the role of fruit and vegetables in lowering stroke risk, based on epidemiological and clinical studies.Recent studies indicate that high dietary intake of fruit and vegetables is associated with reduced risk of stroke and other cardiovascular outcomes.
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