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Canadian Journal of Dietetic Practice and Research, 2019
Purpose: To examine overall usual fruit and vegetable (FV) intake and preferences among grade 5–8 students participating in the Northern Fruit and Vegetable Program (NFVP) over 3 years (2014–2016). Methods: In each year, a survey was administered 4 months into the NFVP in Northern Ontario, Canada. Results: A total of 4744 students participated (2014
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Purpose: To examine overall usual fruit and vegetable (FV) intake and preferences among grade 5–8 students participating in the Northern Fruit and Vegetable Program (NFVP) over 3 years (2014–2016). Methods: In each year, a survey was administered 4 months into the NFVP in Northern Ontario, Canada. Results: A total of 4744 students participated (2014
openaire +2 more sources
Socioeconomic inequalities in fruit and vegetable intakes
2016In developed countries, certain population groups are at increased risk of consuming inadequate quantities of fruits and vegetables for good health. Specifically, this includes persons of low socioeconomic position (SEP), such as those with low levels of education, on low incomes, working in low status occupations, or living in socioeconomically ...
Thornton, L +3 more
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Increasing Fruit and Vegetable Intake
Journal of the American Dietetic Association, 1999openaire +1 more source
Fruit and Vegetable Intake among Urban Community Gardeners
Journal of Nutrition Education and Behavior, 2008Katherine Alaimo, Daniel J Kruger
exaly
Predictors of college-student food security and fruit and vegetable intake differ by housing type
Journal of American College Health, 2016Karen E Peterson, Nicole Kasper
exaly

