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Fruit and Vegetable Intake and Preferences Associated with the Northern Fruit and Vegetable Program (2014–2016)

Canadian Journal of Dietetic Practice and Research, 2019
Purpose: To examine overall usual fruit and vegetable (FV) intake and preferences among grade 5–8 students participating in the Northern Fruit and Vegetable Program (NFVP) over 3 years (2014–2016). Methods: In each year, a survey was administered 4 months into the NFVP in Northern Ontario, Canada. Results: A total of 4744 students participated (2014 
openaire   +2 more sources

Socioeconomic inequalities in fruit and vegetable intakes

2016
In developed countries, certain population groups are at increased risk of consuming inadequate quantities of fruits and vegetables for good health. Specifically, this includes persons of low socioeconomic position (SEP), such as those with low levels of education, on low incomes, working in low status occupations, or living in socioeconomically ...
Thornton, L   +3 more
openaire   +2 more sources

Increasing Fruit and Vegetable Intake

Journal of the American Dietetic Association, 1999
openaire   +1 more source

Fruit and Vegetable Intake among Urban Community Gardeners

Journal of Nutrition Education and Behavior, 2008
Katherine Alaimo, Daniel J Kruger
exaly  

Predictors of college-student food security and fruit and vegetable intake differ by housing type

Journal of American College Health, 2016
Karen E Peterson, Nicole Kasper
exaly  

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