Results 161 to 170 of about 46,710 (265)

LONGITUDINAL STUDY OF FRUIT AND VEGETABLE CONSUMPTION IN HUNGARY [PDF]

Food Consumption/Nutrition/Food Safety,
Pecze, Denes, Szekely, Geza
core   +1 more source

Fruit and Vegetable Juices

Journal of the American Medical Association, 1940
openaire   +2 more sources

Bifidobacteria Growth in Vegetables and Fruit Juices

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2010
Carmen Leane NICOLESCU, Lavinia Claudia BURULEANU   +1 more
openaire   +2 more sources

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai, Huijing Guo, Tongrui Sun, Minrui Guo, Jiluan Chen, Jiankang Cao, Wanting Yang, Guogang Chen   +7 more
wiley   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2800-2807, 30 March 2026.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Consumer acceptance of novel fruits and fruit products [PDF]

The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide information on consumers' acceptance of innovative fruit and fruit products selected for case studies in Deliverable 1.3.2 List of selected fruit innovations, and
Bakker, T., Bartels, J., Benninga, J., Rakowska, J.   +3 more
core   +1 more source

Fruit and Vegetable Juice Production

Journal of AOAC INTERNATIONAL, 1954
openaire   +1 more source

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2905-2916, 30 March 2026.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente, Geraldo Vieira de Lima Júnior, Ana Caroliny de Souza, Fernanda Silva Ferreira, Pedro Vitor Moura Rocha, Mariana Paola Cabrera, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +7 more
wiley   +1 more source

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. [PDF]

Foods
Mantzourani I, Nikolaou A, Kourkoutas Y, Alexopoulos A, Dasenaki M, Mastrotheodoraki A, Proestos C, Thomaidis N, Plessas S.   +8 more
europepmc   +1 more source

From Cultivation to Application: Unlocking Microalgae's Potential in Sustainable Food Systems. [PDF]

Foods
Guo X, Wakisaka M, Zhu J.
europepmc   +1 more source