Results 171 to 180 of about 46,710 (265)

Arrangements for the provision of milk, meals and related facilities : under the provisions of articles 58 and 59 of the Education and Libraries (Northern Ireland) Order 1986, as amended : education and library boards [PDF]

, 2009

core  

Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults. [PDF]

Nutrients, 2015
Francou A, Hebel P, Braesco V, Drewnowski A.   +3 more
europepmc   +1 more source

Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study. [PDF]

Nutrients
Choi M, Baek J, Yun JM, Hong YS, Park E.
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Trichoderma reesei</i> strain TG-M5-337. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Tokić V, Liu Y.   +20 more
europepmc   +1 more source

The situation and competitiveness level of the agro-food sector in Albania [PDF]

, 2003
Civici, Adrian
core  

Elevated Blood Pressure and Risk Factors in 19-Year-Olds in Serbia: A Cross-Sectional Study. [PDF]

Medicina (Kaunas)
Sekulic M, Stepovic M, Sorak M, Mijailovic S, Rajkovic Pavlovic Z, Vulovic M, Radmanovic O, Radmanovic B, Vuckovic Filipovic J, Gavrilovic J, Jovanovic B, Spasic B, Folic N, Rosic V, Dragicevic T, Markovic V.   +15 more
europepmc   +1 more source

Enzymes in Fruit Juice and Vegetable Processing

, 2023
Fleuri, Luciana Francisco, Okino Delgado, Clarissa Hamaio, Novelli, Paula Kern, Pivetta, Mayara Rodrigues, Prado, Debora Zanoni do, Simon, Juliana Wagner, Chandrasekaran, M.   +6 more
openaire   +1 more source

Association of sweetened beverage intake with incident risk of breast cancer: a prospective cohort study. [PDF]

Front Nutr
Huang J, Wu F, Chen W, Ye D, Tian Y, Li J, Guo J, Wang J, Mao Y, Sun X.   +9 more
europepmc   +1 more source

Food group intake trends in the Spanish population (2003-2023) in women and men and by age groups, country of origin, and social class: a time-series analysis of nationally representative surveys. [PDF]

Nutr J
Boter S, Carrillo-Álvarez E, Hernández MH, Lassale C, Castro-Barquero S, Pérez-Vega KA, Castañer O, Manidis A, Sandoval V, Zomeño MD, Salinas-Roca B, Caneda-Ferrón B, Orta-Ramírez A, Montané J, Rodríguez-Monforte M, Milà R, Vidal-García E, Gascón P, Mestres C, Palma-Linares I, Fitó M, Hernáez Á.   +21 more
europepmc   +1 more source

Alkylphenols (4-n-Nonylphenol and 4-n-Octylphenol) in Milk and Dairy Products, Beverages, and Vegetable Oils: Occurrence and Dietary Exposure in Türkiye. [PDF]

Foods
Canlı O, Güzel B, Basaran B.
europepmc   +1 more source