Results 31 to 40 of about 46,710 (265)
Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]
, 2017 It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna) +4 more
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Современная наука и инновации, 2022 Quality control of bulk food products is relevant, because the size and shape of the particles depends on the speed of chemical reactions, the digestibility of the product, etc.
M. Belyakov, M. G. Kulikova, M. Novikova
doaj +1 more source
eFood, 2021 Health consciousness and the need to maintain immune system have increased the demand for fresh fruit and vegetable juices due to the presence of nutritional benefits including colorful pigments such as chlorophylls, carotenoids, and anthocyanins ...
Rosita Dwi Chandra +2 more
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Foods, 2021 A new method for screening pesticide residues in vegetable and fruit juices by the multi-plug filtration cleanup (m-PFC) method combined with gas chromatography-electrostatic field orbitrap high resolution mass spectrometry(GC-Orbitrap/MS) was developed.
Zhijuan Meng +7 more
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Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial [PDF]
, 2017 This work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) and supported by the Rank Prize Funds.Peer reviewedPublisher ...
Bestwick, Charles S. +16 more
core +2 more sources
Multivitamin Analysis of Fruits, Fruit–Vegetable Juices, and Diet Supplements [PDF]
Food Analytical Methods, 2012 Vitamins are organic compounds that are required for various biological functions. In general, vitamins are not synthesized in the human body, but lack or deficiency of them may lead to certain diseases. Determinations of 11 vitamins in various products were performed, which included ascorbic acid (C), seven vitamins of the B group (thiamine B1 ...
Płonka, Joanna +2 more
openaire +1 more source
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices
Foods, 2020 Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant ...
Elena Bancalari +3 more
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Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands [PDF]
, 2010 Background - Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown.
Oude Griep, L.M. +4 more
core +3 more sources
Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project [PDF]
The American Journal of Medicine, 2006 Growing evidence suggests that oxidative damage caused by the beta-amyloid peptide in the pathogenesis of Alzheimer's disease may be hydrogen peroxide mediated. Many polyphenols, the most abundant dietary antioxidants, possess stronger neuroprotection against hydrogen peroxide than antioxidant vitamins.We tested whether consumption of fruit and ...
Qi, Dai +4 more
openaire +2 more sources
Research Progress on Aroma Quality of High-pressure Processing Fruit and Vegetable Juices
Shipin gongye ke-jiAroma is a critical quality of fruit and vegetable juices, drawing considerable attention. High-pressure processing (HPP) is demonstrated to possess more advantageous than thermal sterilization in preserving the aroma quality of fruit and vegetable ...
Yingying XU +7 more
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