Results 71 to 80 of about 15,112 (228)

Utilização de substrato composto por resíduos da agroindústria canavieira para produção de mudas de maracujazeiro-amarelo Use of substrate consisting of industrial sugarcane plant residues for production of yellow passion fruit seedlings

open access: yesRevista Brasileira de Fruticultura, 2006
Um substrato composto por resíduos da agroindústria canavieira vem sendo utilizado com êxito para a produção de mudas de algumas espécies frutíferas e florestais.
Luiz Augusto Lopes Serrano   +5 more
doaj   +1 more source

Enhancing the Functional Properties of Polylactic Acid by Incorporation of Esterified Lignin

open access: yesJournal of Polymer Science, EarlyView.
Esterified lignin from agro‐industrial wastes enhances the hydrophobicity, UV‐shielding efficiency, and antioxidant capacity of polylactic acid composites. ABSTRACT Incorporating lignin as an additive is a promising strategy to overcome the limitations of PLA‐based composites.
Rogerio Martins Vieira   +6 more
wiley   +1 more source

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

open access: yesCyTA - Journal of Food, 2018
Extruded third-generation snack foods (TGS) can be produced adding materials rich in bioactive compounds, such as the bagasse of naranjita fruit (Citrus mitis B.).
Xóchitl Ariadna Ruiz-Armenta   +7 more
doaj   +1 more source

Comparative Study of Microcelluloses Isolated From Two Different Biomasses with Commercial Cellulose

open access: yesBioResources, 2016
Microcelluloses (MCs) were chemically isolated from two different biomass sources, empty fruit bunches (EFB) and sugarcane bagasse (SCB). The resulting MCs were compared to the commercially available cellulose (MC-Sigma) that was used as a standard ...
Wei Tieng Owi   +8 more
doaj   +1 more source

From purposeless residues to biocomposites: A hyphae made connection

open access: yesBiotechnology Reports, 2023
Biocomposites create attractive alternatives to match packing needs with available agricultural residues. Growing native fungal strains developed a mycelium biocomposite over a mixture of Peach Palm Fruit Peel Flour and Sugar Cane Bagasse Wet Dust.
Isabel Enriquez-Medina   +3 more
doaj   +1 more source

Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil

open access: yesSustainable Development, EarlyView.
ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid   +9 more
wiley   +1 more source

Removal of hexavalent chromium Cr (VI) using activated carbon prepared from mango kernel activated with H3PO4 [PDF]

open access: yes, 2016
The present work reported the adsorption of Cr (VI) from aqueous solutions on activated carbon prepared from mango kernel, a seasonal waste from mango fruits. Kernels from dried mango fruit shells were taken out and pulverized in a micro-pulverizing mill.
Chakraborty, S.   +6 more
core   +2 more sources

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

open access: yesVietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto   +4 more
wiley   +1 more source

Utilization of Agro-Residual Ligno-Cellulosic Substances by Using Solid State Fermentation: A Review [PDF]

open access: yes, 2011
Agro-residual wastes contain many usable substrates of high value such as carbohydrates and fi bers. Direct disposal of these wastes as burning or landfill will cause serious environmental problems.
Hayder Kh. Q. Ali, M.M.D. Zulkali
core   +1 more source

Adsorption of 5G blue reactive dye using passion fruit pomace: Kinetics, ANN modelling, and process optimization

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1283-1297, March 2026.
Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes   +2 more
wiley   +1 more source

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