Results 121 to 130 of about 408,742 (299)

Inventory of Superior Durian from the Highlands and Lowlands in Fakfak Regency

Jurnal Ilmu Pertanian Indonesia
The purpose of this study is to catalog exceptional durians from both the highlands and the lowlands of Fakfak Regency in West Papua Province. The inventory included both highland and lowland durian accessions.
Inna Martha Rumainum, Yohanis Amos Mustamu, Ishak Musaad, Umi Yuminarti, Chairat Burana   +4 more
doaj   +1 more source

Faecal Analysis of Pullet Birds Administered Aqueous Lagenaria Breviflora Robert Extract [PDF]

, 2018
Due to the residual effect of antibiotics and the need to eradicate its usage in poultry industry. A 98-days experiment was carried out to determine the efficacy of aqueous extract of fruits of Lagenaria breviflora Robert on faecal samples of birds of ...
Adeleye, A.E., Ekunseitan, D.A., Osoyode, B.G.   +2 more
core  

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Fruit Powder as Natural Preservatives for Raw Chevon

International Journal of Bio-Resource and Stress Management, 2019
Meat has high moisture content and is a rich source nutrients, making it vulnerable to spoilage. Meat preservation is largely based on chemical preservatives but prolonged intake of such chemicals may be  hazardous to human health. This study focuses on
G. Mahapatra, S. Biswas
doaj  

Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]

, 2018
The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo, Sgroppo, Sonia Cecilia   +1 more
core  

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Quality changes of durian pulp (Durio ziberhinus Murr.) in cold storage

Open Chemistry
In this study, the effects of four types of polystyrene (PS) plastic box with polyethylene terephthalate (PET) lid (PSPET), PS tray with polyethylene (PE) bag (PSPE), PS tray with a vacuumed PE bag (PSVPE), and PET box with a sealed lid (PET) on the ...
Hoang Quang Binh, Le Hoang Phuc, Ha Huu Quy, Truong Ba Hoang, Nguyen Thanh Viet, Duong Diep Ngoc Thi, Nguyen Phu Thuong Nhan, Van Chi Khang   +7 more
doaj   +1 more source

Evolution of Physical Intelligence Across Scales

Advanced Intelligent Discovery, EarlyView.
By following the evolution of physical intelligence across scales, this article shows how intelligence arises from materials, structures, physical interactions, and collectives. It establishes physical intelligence as the evolutionary foundation upon which embodied intelligence is built.
Ke Liu, Tianyun Huang, Aming Li, Pengyu Lv, Tingting Qin, Wenhui Chen, Hui Wei, Huiling Duan   +7 more
wiley   +1 more source