Results 121 to 130 of about 408,170 (341)

Phenotypic Diversity of Morphological Traits of Pitahaya (Hylocereus spp.) and Its Agronomic Potential in the Amazonas Region, Peru

open access: yesAgriculture
Pitahaya (Hylocereus spp.) is an economically significant cactus fruit in Peru, renowned for its rich nutritional profile and antioxidant properties while exhibiting wide biological diversity.
Julio Cesar Santos-Pelaez   +5 more
doaj   +1 more source

Robust Fruit Counting: Combining Deep Learning, Tracking, and Structure from Motion [PDF]

open access: green, 2018
Xu Liu   +8 more
openalex   +1 more source

Quasi-Unsupervised Fruit Counting Using Domain Adaptation and Spatial Consistency

open access: yes, 2020
Autonomous robotic platforms can be effectively used to perform automatic fruits yield estimation. To this aim, robots need data-driven models that process image streams and count, even approximately, the number of fruits in an orchard. However, training such models following a supervised paradigm is expensive and unpractical.
Bellocchio, Enrico   +4 more
openaire   +1 more source

Flexible Thin‐Film Heater Composed of Laser‐Induced Graphene and Poly(D, L‐Lactic Acid) with Electro‐ and Photo‐Thermal Properties toward Cancer Thermotherapy

open access: yesAdvanced Electronic Materials, EarlyView.
This study introduces a thin‐film‐type heat‐generating device that uses laser induced graphene (LIG) on a poly(D, L‐lactic) acid film, which realizes both resistance heating by direct current application and photothermal conversion heating by near‐infrared light irradiation.
Masato Saito   +4 more
wiley   +1 more source

BANCO DE SEMENTES DE Cordia oncocalyx ALLEMÃO EM UMA ÁREA DE CAATINGA SOBRE PLANOSSOLO

open access: yesRevista Caatinga, 2009
Cordia oncocalyx is abundant among the woody community, nevertheless it presents low density on the soil seed bank. Our hypothesis is that C. oncocalyx presents higher fruit density in areas with higher adult density, once it¿s fruit, although proper for
Lucas Bezerra de Mattos Brito   +1 more
doaj  

Evaluation of Selected Microbiological Quality Parameters of Fruit Mousses

open access: yesScientific Journal of Gdynia Maritime University, 2019
The changing pace of life, ways of spending free time, and the search for consumer products of specific nutritional properties force food producers to introduce products providing the expected nutritional value.
Jadwiga Stankiewicz, Paulina Płotka
doaj   +1 more source

Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich   +3 more
wiley   +1 more source

OPTIMASI PELAPISAN KITOSAN UNTUK MENINGKATKAN MASA SIMPAN PRODUK BUAH-BUAHAN SEGAR POTONG

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2014
This study was aimed to obtain the optimal concentration of chitosan and the longest shelf life of melon, watermelon and pineapple slices. The experiment was factorial, and arranged in a completely randomized block design  with 3 replications. The first
Nurhayati -   +3 more
doaj  

Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits

open access: yesData in Brief, 2018
The data described in this article was obtained in an experiment designed for the production of mixed fruit wine using physically damaged fruits in the process of fermentation.
Deborah O. Oba   +3 more
doaj   +1 more source

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