Effects of calcium on cell wall metabolism enzymes and expression of related genes associated with peel creasing in Citrus fruits [PDF]
PeerJ, 2022 Fruit peel creasing is a serious pre-harvest physiological disorder in citrus, influencing fruit quality, storage, and yield. Four- and eight-year-old ‘Hongjiang’ oranges grafted onto Canton lemon rootstocks were treated with calcium and calcium ...
Bin Huai +8 more
doaj +5 more sources
Hilgardia, 1967 Several factors associated with creasing of oranges were observed and measured in a number of California field studies for more than a decade. Severity of creasing was found to be highly correlated with incidence. Creasing was highly variable among trees in a given orchard; occurred more frequently on the south half of the ...
C. B. Cree +3 more
openaire +4 more sources
HortScience, 1998 Crease is a rind disorder of economic consequence to the citrus industry. The literature suggests crease is related to the thickness of the peel at maturity and nutrient status of the tree, especially N, P, and K, which are known to influence peel thickness.
Anwar Ali +3 more
openaire +2 more sources
Comparative changes in quality parameters and nutrient composition in healthy and creased fruit, and the effectiveness of moringa leaf extract in reducing creasing incidence of Washington navel orange (Citrus Sinensis L. Osbeck) [PDF]
المجلة العربية للعلوم الزراعيةMona Ezzat Mohamed Helal +1 more
openaire +2 more sources
Effect of Some Growth Regulators and Systemic Copper Complexes on Reducing Floral Malformation, Yield and Quality of "Alphonse" Mango (Mangifera indica L.) [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 The present study was carried out during 2019 and 2020 seasons on Alphonse mango trees to evaluate the effect of some growth reg-ulators and systemic copper complexes on flo-ral malformation, yield and quality.
Abdelaty Aboelezz +3 more
doaj +1 more source
Citrus Fruit-Cracking: Causes and Occurrence
Horticultural Plant Journal, 2017 Citrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. Recent studies have indicated that citrus fruit creasing or cracking is caused not only by genetic factors but also by ...
Juan LI, Jiezhong CHEN
doaj +1 more source
Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components [PDF]
, 2012 A comparative proteomic approach was performed to identify differentially expressed proteins in plastids at three stages of tomato(Solanum lycopersicum) fruit ripening (mature-green, breaker, red). Stringent curation and processing of the data from three
Alba +110 more
core +1 more source
Projected Climate Change Impacts on Grape Growing in the Okanagan Valley, British Columbia, Canada [PDF]
, 2011 A statistical analysis was conducted on long-term climate records in the Okanagan Valley wine grape growing region of British Columbia, Canada. No observable trends for average annual temperatures were found in the region.
Kaya Forest +3 more
core +2 more sources
Making hospital shops healthier:evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets [PDF]
, 2020 Background: The range of products stocked and their promotions in food retail outlets in healthcare settings can affect food choices by staff, patients and visitors.
Anderson, Annie +5 more
core +3 more sources
Hepatitis induced by noni juice from Morinda citrifolia: A rare cause of hepatotoxicity or the tip of the iceberg? [PDF]
, 2006 A 24-year-old female patient presented to her community hospital with mild elevations of serum transaminase and bilirubin levels. Because of multiple sclerosis, she was treated with interferon beta-la for 6 weeks.
Diebold, J. +3 more
core +1 more source