Results 41 to 50 of about 1,175,217 (359)
Evaluation of an Organic Treatment Scheme against Eurytoma schreineri Schreiner
The experiment aimed to evaluate some of organic products within a treatment scheme against Eurytoma schreineri Schreiner., on two different plum varieties: Stanley and Reine Claude d’Althan.
Claudiu MOLDOVAN +4 more
doaj +1 more source
Modelling the effects of osmotic stress on tomato fruit development [PDF]
Whereas most high-tech tomato greenhouses focus primarily on high production yields, consumers prefer a higher quality product. Dry matter content is one of the key factors determining fruit quality, and is known to be substantially influenced by ...
Hanssens, Jochen +3 more
core +2 more sources
Advances in extraction and purification of citrus flavonoids
Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Chang‐Qing Zhu +8 more
doaj +1 more source
Plum pox virus (PPV) is considered the most detrimental viral pathogen of stone fruits, causing important economic losses. Exhaustive studies revealed that D, M and Rec are the prevalent strains of PPV in Europe.
Ioan ZAGRAI, Luminița ZAGRAI
doaj +1 more source
A novel clonal variety of Vitis vinifera was identified from “Chardonnay” using inter-simple sequence repeat (ISSR) markers and called “bud mutation. ” The metabolomic profiles in Chardonnay and bud mutation berries indicated essential differences in the
Ting Zheng +10 more
doaj +1 more source
Apple scab, caused by the fungus Venturia inaequalis, and powdery mildew, caused by the fungus Podosphaera leucotricha, are two of the most significant diseases affecting apple production worldwide.
G. M. Guzu +5 more
doaj +1 more source
Fertilization, a fundamental aspect of a plant’s life, has been of great concern for agricultural specialists to minimize the yield gap between actual and potential yield. Around the globe, fertilizers with different NPK ratios are being used to attain a
Muhammad Fiaz +8 more
doaj +1 more source
The European plum (Prunus domestica L.) is the most important fruit species in Romania, and the second most cultivated in temperate regions, after the apple.
C. Moldovan +6 more
doaj +1 more source
The influence of ‘Kordia’ sweet cherry cultivar (Prunus avium L.) grafted on ‘Gisela 5’ and ‘Gisela 3’ rootstocks was evaluated in the environmental conditions of Bistriţa hills in Northern Transylvania Romania, during 2020-2021, in a high-density ...
Zsolt JAKAB-ILYEFALVI, Anca SOFRON
doaj +1 more source
An apparent breakdown of Vf resistance occurring in an apple orchard in Bistrita area
Scab resistance through the Rvi6 gene was largely used in Romanian breeding programs including those from Fruit Research & Development Station (FRDS) Bistrita. The aim of the study was to verify the efficacy of the resistance due to the Vf gene under the
Smaranda Doina ROȘU-MAREȘ +3 more
doaj +1 more source

