Results 41 to 50 of about 17,282,789 (257)
Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]
, 2002 Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian +9 more
core +1 more source
Biomolecules, 2020 Plant biostimulants are under investigation as innovative products to improve plant production and fruit quality, without resulting in environmental and food contaminations. Here, the effects of the application of Expando, a biostimulant based on seaweed
G. Mannino +5 more
semanticscholar +1 more source
Developing fruit‐based nutritious snack bars [PDF]
Journal of the Science of Food and Agriculture, 2013 AbstractBACKGROUNDMarolo (Annona crassiflora Mart) is a typical savannah fruit that is very nutritious and highly appreciated. However, its consumption has been limited to fresh fruit. The objective of this study was to evaluate the potential use of marolo flour in the production of healthy snack bars to valorise this fruit and provide an alternative ...
Silva, Edson P. +4 more
openaire +3 more sources
Plants, 2020 Triacontanol (TA) is a non-toxic, pollution-free, low-cost, high-efficiency, broad-spectrum plant growth regulator that plays an important role in plant growth and development, but its regulation mechanism of strawberry (Sweet charlie, Fragaria ...
Qianqian Pang +5 more
doaj +1 more source
Horticulturae, 2023 The aim of this study was to find out how different postharvest temperatures and MeJA treatments affected the quality of table grapes, their antioxidant properties, and the amount of hydrogen peroxide and malondialdehyde they contained.
Essam Elatafi +6 more
doaj +1 more source
Foods, 2020 The formation of grape quality and the mechanism of resistance against foreign pathogens affect the storage stability of fruits during post-harvest handling.
Tianyu Dong +5 more
doaj +1 more source
Fruit development and ripening [PDF]
Journal of Experimental Botany, 2014 Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Seymour, Graham B., Granell, Antonio
openaire +1 more source
Molecular Screening of Some Apple Progenies for Detection Vf Gene Using Marker Assisted Selection
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021 Apple scab, caused by Venturia inaequalis is one of the most damaging pathogens that affects apple species. Cross combinations were made between Auriu de Bistrița cv. (female genitor) - a valuable local variety in terms of fruit quality but only tolerant
Georgeta BIVOLARIU (GUZU) +4 more
doaj +1 more source
High-quality de novo assembly of the apple genome and methylome dynamics of early fruit development
Nature Genetics, 2017 Using the latest sequencing and optical mapping technologies, we have produced a high-quality de novo assembly of the apple (Malus domestica Borkh.) genome.
N. Daccord +24 more
semanticscholar +1 more source
Journal of Integrative Agriculture, 2019 In this study, four genotypes (Acva-1, Acva-2, Acva-3 and ZM-2) of Actinidia germplasm resources were grown in different NaCI concentrations (0, 0.4, 0.8 and 1.2 g L–1).
Yun-peng ZHONG +6 more
doaj +1 more source