Results 51 to 60 of about 17,282,789 (257)

Evaluation of an Organic Treatment Scheme against Eurytoma schreineri Schreiner

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2020
The experiment aimed to evaluate some of organic products within a treatment scheme against Eurytoma schreineri Schreiner., on two different plum varieties: Stanley and Reine Claude d’Althan.
Claudiu MOLDOVAN, Ioan ZAGRAI, Luminița ZAGRAI, Aurel MAXIM, Georgeta GUZU   +4 more
doaj   +1 more source

Advances in extraction and purification of citrus flavonoids

Food Frontiers, 2023
Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Chang‐Qing Zhu, Jie‐Biao Chen, Chen‐Ning Zhao, Xiao‐Juan Liu, Yun‐Yi Chen, Jiao‐Jiao Liang, Jin‐Ping Cao, Yue Wang, Chong‐De Sun   +8 more
doaj   +1 more source

Are D and Rec strains of Plum pox virus similar or different in terms of competitiveness and symptomatology?

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
Plum pox virus (PPV) is considered the most detrimental viral pathogen of stone fruits, causing important economic losses. Exhaustive studies revealed that D, M and Rec are the prevalent strains of PPV in Europe.
Ioan ZAGRAI, Luminița ZAGRAI
doaj   +1 more source

Modelling the effects of osmotic stress on tomato fruit development [PDF]

, 2017
Whereas most high-tech tomato greenhouses focus primarily on high production yields, consumers prefer a higher quality product. Dry matter content is one of the key factors determining fruit quality, and is known to be substantially influenced by ...
Hanssens, Jochen, Steppe, Kathy, Van de Put, Hans, Van de Wal, Bart   +3 more
core   +2 more sources

Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous Bud Mutation

Frontiers in Nutrition, 2021
A novel clonal variety of Vitis vinifera was identified from “Chardonnay” using inter-simple sequence repeat (ISSR) markers and called “bud mutation. ” The metabolomic profiles in Chardonnay and bud mutation berries indicated essential differences in the
Ting Zheng, Saihang Zhang, Xiangpeng Leng, Ehsan Sadeghnezhad, Teng Li, Tariq Pervaiz, Fanqi Liu, Haifeng Jia, Haifeng Jia, Jinggui Fang, Jinggui Fang   +10 more
doaj   +1 more source

Results of some apple hybrids populations to the attack of scab and powdery mildew under natural conditions

Romanian Journal of Horticulture
Apple scab, caused by the fungus Venturia inaequalis, and powdery mildew, caused by the fungus Podosphaera leucotricha, are two of the most significant diseases affecting apple production worldwide.
G. M. Guzu, S.D. Roșu Mareș, C. Moldovan, I. Zagrai, L. A. Zagrai, M. I. Cordea   +5 more
doaj   +1 more source

The efficacy of some ecological insecticides against the defoliating larvae of Lepidoptera spp. on European plum under controlled conditions

Romanian Journal of Horticulture
The European plum (Prunus domestica L.) is the most important fruit species in Romania, and the second most cultivated in temperate regions, after the apple.
C. Moldovan, S.D. Roșu-Mareș, G. M. Guzu, I. Zagrai, L. A. Zagrai, Z. Jakab-Ilyefalvi, A. M. Chiorean   +6 more
doaj   +1 more source

Molecular Evaluation of Kyoho Grape Leaf and Berry Characteristics Influenced by Different NPK Fertilizers

Plants, 2021
Fertilization, a fundamental aspect of a plant’s life, has been of great concern for agricultural specialists to minimize the yield gap between actual and potential yield. Around the globe, fertilizers with different NPK ratios are being used to attain a
Muhammad Fiaz, Chen Wang, Muhammad Zia Ul Haq, Muhammad Salman Haider, Ting Zheng, Ge Mengqing, Haifeng Jia, Songtao Jiu, Jinggui Fang   +8 more
doaj   +1 more source

Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis. [PDF]

, 2018
Both sorbitol and sucrose are synthesized in source leaves and transported to fruit for supporting fruit growth in tree fruit species of the Rosaceae family.
Cheng, Lailiang, Dandekar, Abhaya M, Li, Mingjun, Li, Pengmin, Ma, Fengwang   +4 more
core   +2 more sources

Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening

Horticulturae, 2019
Fleshy fruits are characterized by having a developmentally and genetically controlled, highly intricate ripening process, leading to dramatic modifications in fruit size, texture, color, flavor, and aroma. Climacteric fruits such as tomato, pear, banana,
Lida Fuentes, Carlos R Figueroa, M. Valdenegro   +2 more
semanticscholar   +1 more source