Results 231 to 240 of about 109,295 (265)

Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review

Ultrasonics Sonochemistry, 2021
Kshitiz Kumar, Vijay Singh Sharanagat
exaly  

Idiosyncratic and dose-dependent epistasis drives variation in tomato fruit size

Science, 2023
, Anat Hendelman
exaly  

Fruit Growing

Scientific American, 1884
openaire   +1 more source

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

Next generation antibody drugs: pursuit of the 'high-hanging fruit'

Nature Reviews Drug Discovery, 2017
Paul J Carter
exaly  

Reaching for high-hanging fruit in drug discovery at protein–protein interfaces

Nature, 2007
James A Wells, Christopher L Mcclendon
exaly  

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

Lancet, The, 2002
Sue Ziebland
exaly  

A Retrotransposon-Mediated Gene Duplication Underlies Morphological Variation of Tomato Fruit

Science, 2008
Han Xiao, Esther van der Knaap
exaly  

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Nature Genetics, 2019
Lei Gao, Honghe Sun, Gavin L Sacks
exaly