Results 131 to 140 of about 734,040 (355)

Modeling the effect of temperature and high hydrostatic pressure on the proteolytic activity of kiwi fruit juice

, 2009
George Katsaros, Petros Katapodis, Petros Taoukis   +2 more
openalex   +1 more source

Modulatory Effects of Some Fruit Juices on Lipid Profile in Rats Fed with High Lipid Diet

, 2020
Habibu Tijjani, Enoch Banbilbwa Joel, Carrol Domkat Luka   +2 more
openalex   +2 more sources

Potential Synergistic Action of Liquid Olive Fruit Polyphenol Extract with Aqueous Extracts of Solid Wastes of Pomegranate or/and Orange Juice Industry as Organic Phyto-protective Agents against Important Plant Pathogens - Part 1 (in vitro Studies) [PDF]

, 2020
Stefanos Leontopoulos, Chrisanthi Mitsagga, Ioannis Giavasis, Christina Papaioannou, Ioannis Vasilakoglou, Konstantinos Petrotos   +5 more
openalex   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Effects of aronia melanocarpa fruit juice on isolated rat hepatocytes [PDF]

, 2015
Magdalena Kondeva-Burdina, Stefka Valcheva-Kuzmanova, Tsvetelina Markova, Mitka Mitcheva, Anna Belcheva   +4 more
openalex   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Farmers' adaptation and mitigation practices in the Upper Rhine Valley: Drivers, synergies and trade‐offs

The Geographical Journal, EarlyView., 2023
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley   +1 more source

Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates

, 2023
Peihuan Luo, Jian Ai, Yuxin Wang, Songen Wang, Henk A. Schols, Hauke Smidt, Maurizio Battino, Weibin Bai, Lingmin Tian   +8 more
openalex   +2 more sources

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source