Results 171 to 180 of about 734,040 (355)

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Fruit juices - more like fruit or sugar-sweetened beverages? Report of a symposium sponsored by the Fruit Juice Science Centre at IUNS-ICN Paris. [PDF]

J Nutr Sci
Hutchins KM, Ruxton CHS.
europepmc   +1 more source

Response to comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023. [PDF]

Eur J Clin Nutr, 2023
Chen V, Khan TA, Chiavaroli L, Ahmed A, Lee D, Kendall CWC, Sievenpiper JL.   +6 more
europepmc   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, EarlyView.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

Integration of gold nanoparticles into SnS for enhanced peroxidase-like activity and colorimetric detection of ascorbic acid in fruit juice. [PDF]

RSC Adv
Truong CT, Le VD, Doan VD, Tran VT, Chi TTK, Giang TTH, Pham TN, Nguyen CH, Tu NTT, Nguyen TD.   +9 more
europepmc   +1 more source

ANTIBACTERIAL ACTIVITY OF NAMNAM FRUIT JUICE FROM SOUTH KALIMANTAN AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

, 2023
Nurbidayah Nurbidayah, Nafila, Nurul Amalia   +2 more
openalex   +2 more sources

Emergence and era of ultrasonic's in fruit juice preservation: A review.

Ultrasonics sonochemistry, 2019
Rupali Dolas, Chakkaravarthi Saravanan, B. Kaur   +2 more
semanticscholar   +1 more source

Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure

Sustainable Development, EarlyView.
ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco, Carlos Anguiano‐Santos, José Ríos‐Madrid, Melania Salazar‐Ordóñez   +3 more
wiley   +1 more source

Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend. [PDF]

Food Chem X
Ozkan G, Oner ME, Fischer A, Juadjur A, Aganovic K, Dräger G, Capanoglu E, Esatbeyoglu T.   +7 more
europepmc   +1 more source

Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023. [PDF]

Eur J Clin Nutr, 2023
Valtueña Martínez S, Turck D, Craciun I, Vinceti M.   +3 more
europepmc   +1 more source