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Development of sex-linked markers for gender identification of Actinidia arguta
Scientific Reports, 2023 The fruit of the dioecious plant Actinidia arguta has become a great attraction recently. It has long been difficult to distinguish the genders of hybrid seedlings before flowering, therefore increasing the expenditures of breeding.
Dandan Guo +4 more
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BMC Plant Biology, 2021 Background Kiwifruit (Actinidia Lindl.) is considered an important fruit species worldwide. Due to its temperate origin, this species is highly vulnerable to freezing injury while under low-temperature stress. To obtain further knowledge of the mechanism
Shihang Sun +10 more
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Advances in extraction and purification of citrus flavonoids
Food Frontiers, 2023 Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Chang‐Qing Zhu +8 more
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Frontiers in Plant Science, 2021 Cold stress poses a serious treat to cultivated kiwifruit since this plant generally has a weak ability to tolerate freezing tolerance temperatures.
Shihang Sun +10 more
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Plants, 2021 Rootstocks from Actinidia valvata are much more tolerant to waterlogging stress than those from Actinidia deliciosa, which are commonly used in kiwifruit production. To date, the tolerance mechanism of A.
Zhi Li +6 more
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Plants, 2022 Kiwifruit is commonly sensitive to waterlogging stress, and grafting onto a waterlogging-tolerant rootstock is an efficient strategy for enhancing the waterlogging tolerance of kiwifruit plants.
Danfeng Bai +8 more
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Fruit Quality Monitoring with Smart Packaging [PDF]
Sensors, 2021 Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which are difficult to regulate otherwise. The use of these ever-progressing technologies in the packaging
Arif U. Alam +4 more
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Fruit scent as an honest signal for fruit quality
BMC Ecology and Evolution, 2022 AbstractBackgroundFleshy fruits evolved to be attractive to seed dispersers through various signals such as color and scent. Signals can evolve through different trajectories and have various degrees of reliability. The strongest substrate on which reliable signals can evolve is when there is an inherent link between signal and reward, rendering ...
Omer Nevo +4 more
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Soursop fruit supply chains: Critical stages impacting fruit quality
Journal of Agriculture and Food Research, 2023 Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains many essential nutrients and antioxidant components, which are good for human health. However, the process of transportation and storage at the stages before reaching the consumer has been greatly affected by natural conditions.
Ngoc Duc Vu +4 more
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Using genomics to improve fruit quality [PDF]
Biological Research, 2013 New fruit varieties are needed to satisfy consumers, and the industry is facing new challenges in order to respond to these demands. The emergence of genomic tools is releasing information on polymorphisms that can be utilized to expedite breeding processes in species that are difficult to breed, given the long periods of time required to get new ...
Meneses, Claudio, Orellana, Ariel
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