Results 1 to 10 of about 9,004,115 (412)
Fruit Quality Monitoring with Smart Packaging [PDF]
Sensors, 2021 Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which ...
Arif Ul Alam +4 more
semanticscholar +4 more sources
Photoselective Protective Netting Improves “Honeycrisp” Fruit Quality [PDF]
Plants, 2020 High temperatures, wind, and excessive sunlight can negatively impact yield and fruit quality in semi-arid apple production regions. Netting was originally designed for hail protection, but it can modify the light spectrum and affect fruit quality. Here,
S. Serra +7 more
semanticscholar +4 more sources
Molecular bases of strawberry fruit quality traits: advances, challenges, and opportunities.
Plant Physiology, 2023 The strawberry is one of the world's most popular fruits, providing humans with vitamins, fibers, and antioxidants. Cultivated strawberry (Fragaria × ananassa) is an allo-octoploid and highly heterozygous, making it a challenge for breeding, QTL mapping,
Zhongchi Liu, Tong Liang, Chunying Kang
semanticscholar +1 more source
Agronomía Colombiana, 2022 Due to global warming, the highlands of the tropics have become more important for planting fruit trees. The climate at high altitudes is mainly characterized by decreased temperatures and increased solar radiation.
G. Fischer +2 more
semanticscholar +1 more source
The metabolic changes that effect fruit quality during tomato fruit ripening
Molecular Horticulture, 2022 As the most valuable organ of tomato plants, fruit has attracted considerable attention which most focus on its quality formation during the ripening process.
Feng Zhu +3 more
semanticscholar +1 more source
Development of sex-linked markers for gender identification of Actinidia arguta
Scientific Reports, 2023 The fruit of the dioecious plant Actinidia arguta has become a great attraction recently. It has long been difficult to distinguish the genders of hybrid seedlings before flowering, therefore increasing the expenditures of breeding.
Dandan Guo +4 more
doaj +1 more source
Effect of Rootstock on Citrus Fruit Quality: A Review
Food reviews international (Print), 2021 Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and abiotic conditions, it becoming a key factor to face the current era of climate change. Although the emphasis of most studies on rootstocks has been placed on the
Julia Morales Alfaro +4 more
semanticscholar +1 more source
BMC Plant Biology, 2021 Background Kiwifruit (Actinidia Lindl.) is considered an important fruit species worldwide. Due to its temperate origin, this species is highly vulnerable to freezing injury while under low-temperature stress. To obtain further knowledge of the mechanism
Shihang Sun +10 more
doaj +1 more source
Agronomy, 2021 Peach production in the USA has been in decline in recent decades due to poor fruit quality, reduced consumption and increased cost of production. Productivity and fruit quality can only be enhanced in the orchard through optimizing preharvest factors ...
B. Anthony, Ioannis S. Minas
semanticscholar +1 more source
Advances in extraction and purification of citrus flavonoids
Food Frontiers, 2023 Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Chang‐Qing Zhu +8 more
doaj +1 more source