Results 101 to 110 of about 1,064,738 (368)

Residual Dynamics and Safety Assessment of Imazalil, Prochloraz and Their Metabolites During Fresh-keeping Storage of Litchi

Shipin gongye ke-ji
In order to evaluate the dietary risk of imazalil and prochloraz residues in whole fruit, peel and pulp of litchi, this study reported a gas chromatography-tandem mass spectrometry (GC-MS/MS) to determine the residue of imazalil, prochloraz and their ...
Jingna WU, Luyang WEI, Youzhan DENG, Pengtao SHI, Jinzhao LI, Xiujuan YANG   +5 more
doaj   +1 more source

Integration of Cadmium Accumulation, Subcellular Distribution, and Physiological Responses to Understand Cadmium Tolerance in Apple Rootstocks

Frontiers in Plant Science, 2017
Cadmium (Cd) is a nonessential and highly toxic element causing agricultural problems. However, little information is available about the variation in Cd tolerance among apple rootstocks and its underlying physiological regulation mechanisms.
Jiangtao Zhou, Jiangtao Zhou, Huixue Wan, Huixue Wan, Jiali He, Jiali He, Deguo Lyu, Deguo Lyu, Huifeng Li   +8 more
doaj   +1 more source

Development of high accurate family-use digital refractometer based on CMOS [PDF]

arXiv, 2023
This study aims to develop a low-cost refractometer for measuring the sucrose content of fruit juice, which is an important factor affecting human health. While laboratory-grade refractometers are expensive and unsuitable for personal use, existing low-cost commercial options lack stability and accuracy.
arxiv  

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]

, 2018
Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol, Golding, John B., Morques, José R., Pristijono, Penta, Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +6 more
core   +1 more source

Lycium barbarum Glycopeptide Alleviates Neomycin‐Induced Ototoxicity by Inhibiting Tryptophan Hydroxylase‐Mediated Serotonin Biosynthesis

Advanced Science, EarlyView.
Lycium barbarum glycopeptide (LBGP), which is further extracted from Lycium barbarum polysaccharides, exhibits significant protective effects against neomycin‐induced hearing dysfunction including oxidative stress in cochlea and loss of key cells in cochlea.
Yunhao Wu, Li Zhang, Shengda Cao, Jingwen Zhang, Cheng Li, Yunlong Shan, Qiuping Liu, Zhexiong Yu, Qiaojun Fang, Yuhua Zhang, Xiaolong Fu, Kwok‐Fai So, Renjie Chai   +12 more
wiley   +1 more source

Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars [PDF]

, 2019
Background In Mediterranean countries, there is an increasing demand for pomegranate fruits due to their antioxidant properties and nutritional values.
Farina, Vittorio, Gentile, Carla, GIANGUZZI, Giuseppe, PASSAFIUME, Roberta, Perrone, Anna, Saletta, Filippo, Sortino, Giuseppe   +6 more
core   +1 more source

Integrating Dense Genotyping with High‐Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine

Advanced Science, EarlyView.
Researchers develop advanced tools to study grapevine traits like berry quality and stress resilience. A 200K SNP array and high‐throughput phenotyping enable the identification of loci linked to berry shape, sugar content, acidity, and cold tolerance. Functional validation of genes such as NAC08 reveals roles in cold tolerance.
Yuyu Zhang, Yongjian Wang, Michael Henke, Pablo Carbonell‐Bejerano, Zemin Wang, Pierre‐François Bert, Yi Wang, Huayang Li, Junhua Kong, Peige Fan, Zhanwu Dai, Zhenchang Liang   +11 more
wiley   +1 more source

QUALITY EVALUATION OF PROCESSED STRAWBERRY FRUITS

Acta Horticulturae, 2009
Several strawberry products: whole fruits, strawberry purees (5°Brix) and strawberry concentrates (≥21°Brix), submitted to different processing temperatures (fresh non-pasteurized, enzymatically inactivated and pasteurized) have been characterized in terms of their organoleptic quality.
León Romero, Angela María, Torres, P., Sanz, Carlos, Pérez Rubio, Ana Gracia   +3 more
openaire   +3 more sources

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties

Molecules, 2017
Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed to fully understand the flavonoids compositions, antioxidant capacities and
Yue Wang, Jing Qian, Jinping Cao, Dengliang Wang, Chunrong Liu, Rongxi Yang, Xian Li, Chongde Sun   +7 more
doaj   +1 more source

Classifying Healthy and Defective Fruits with a Multi-Input Architecture and CNN Models [PDF]

2024 14th International Conference on Pattern Recognition Systems (ICPRS)
This study presents an investigation into the utilization of a Multi-Input architecture for the classification of fruits (apples and mangoes) into healthy and defective states, employing both RGB and silhouette images. The primary aim is to enhance the accuracy of CNN models.
arxiv   +1 more source