Results 171 to 180 of about 9,004,115 (412)
Advanced Science, EarlyView.ABSTRACT Precise transgene‐free gene upregulation remains a challenge in crop biotechnology, as conventional enhancers often exceed CRISPR‐mediated knock‐in size constraints and face regulatory hurdles. Here we establish a foundational cross‐species resource of compact transcriptional enhancers developed via STEM‐seq, a high‐throughput screening ...
Qi Yao +14 more
wiley +1 more source
The challenges and potential benefits of perennial organic cropping systems-example of organic top fruit [PDF]
, 2006 Of all the organic food sectors in the UK, top fruit production is one of the least developed. Despite strong consumer demand and high prices for organic fruit, UK production remains small and 90% of supplies are imported.
Cross, J, Cubison, S, Firth, C
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Advanced Science, EarlyView.This study presents a low‐carbon footprint, robust 3D (three‐dimensional) evaporator featuring multi‐level low‐tortuosity channels for highly efficient desalination. It achieves an outstanding average evaporation rate of 8.1 kg m−2 h−1, salt collection rate of 1.95 kg m−2 h−1, and durability in high‐salinity brine.
Lili Sun +5 more
wiley +1 more source
The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit [PDF]
, 2018 Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits.
Fernie, Alisdair R +5 more
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Nanozymes Integrated Biochips Toward Smart Detection System
Advanced Science, EarlyView.This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen +10 more
wiley +1 more source
Postharvest storage temperature affects the quality and stability of red jujube and winter jujube
Journal of Agriculture and Food ResearchRed jujube (Ziziphus jujuba Mill. cv. Hongzao) and winter jujube (Ziziphus jujuba Mill. cv. Dongzao) are important fruit resources in China. This research systematically assessed the effects of normal- (25 °C) and low-temperature (4 °C) storage on the ...
Wen Tang +5 more
doaj +1 more source
Towards Grower-friendly Apple Crop Thinning by Tree Shading [PDF]
, 2008 Light management with shading nets, which reduce sunlight by 74%, might be an alternative to chemicals commonly used for thinning on apple trees. To study the effect of shading on crop load and fruit quality, trials were conducted in field experiments ...
Bertschinger, L. +4 more
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Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
Advanced Science, EarlyView.This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source
Fruit processing and the physiological quality of Euterpe edulis Martius seeds [PDF]
, 2014 Patrícia Ribeiro Cursi +1 more
openalex +1 more source