Results 11 to 20 of about 9,004,115 (412)
Horticulturae, 2021 Strawberry (Fragaria × ananassa Duch.) is widely grown and highly appreciated by consumers around the world for its delicious, soft, and highly nutritious fruits. Turkey is one of the most important strawberry producers in the world.
Neslihan Kilic +8 more
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Frontiers in Plant Science, 2021 Cold stress poses a serious treat to cultivated kiwifruit since this plant generally has a weak ability to tolerate freezing tolerance temperatures.
Shihang Sun +10 more
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International Journal of Molecular Sciences, 2021 The beneficial role of fungi from the Trichoderma genus and its secondary metabolites in promoting plant growth, uptake and use efficiency of macronutrients and oligo/micro-nutrients, activation of plant secondary metabolism and plant protection from ...
Igor Vukelić +7 more
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Plants, 2021 Rootstocks from Actinidia valvata are much more tolerant to waterlogging stress than those from Actinidia deliciosa, which are commonly used in kiwifruit production. To date, the tolerance mechanism of A.
Zhi Li +6 more
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Plants, 2022 Kiwifruit is commonly sensitive to waterlogging stress, and grafting onto a waterlogging-tolerant rootstock is an efficient strategy for enhancing the waterlogging tolerance of kiwifruit plants.
Danfeng Bai +8 more
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Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica
Plants, 2021 Fleshy fruits are the most demanded fruits because of their organoleptic qualities and nutritional values. The genus Prunus is a rich source of diversified stone/drupe fruits such as almonds, apricots, plums, sweet cherries, peaches, and nectarines.
K. Veerappan +3 more
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The Formation of Fruit Quality in Cucumis sativus L.
Frontiers in Plant Science, 2021 Cucumber is one of the most widely grown vegetables in China and an indispensable fresh fruit in the diet. With the development of society, the demand of people for cucumber quality is higher and higher.
Juping Zhang +6 more
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International Journal of Fruit Science, 2021 Due to short shelf-life of ber fruits, developing postharvest protocols incorporating nonchemical compounds with the aim of extending its shelf life and maintaining quality is one of the major issues regarding ber fruit industry.
A. Hesami +3 more
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Fruit scent as an honest signal for fruit quality
BMC Ecology and Evolution, 2022 AbstractBackgroundFleshy fruits evolved to be attractive to seed dispersers through various signals such as color and scent. Signals can evolve through different trajectories and have various degrees of reliability. The strongest substrate on which reliable signals can evolve is when there is an inherent link between signal and reward, rendering ...
Omer Nevo +4 more
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Frontiers in Plant Science, 2021 Mineral nutrition, taken up from the soil or foliar sprayed, plays fundamental roles in plant growth and development. Among of at least 14 mineral elements, the macronutrients nitrogen (N), potassium (K), phosphorus (P), and calcium (Ca) and the ...
Q. Bai, Yuanyue Shen, Yun Huang
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