Results 11 to 20 of about 196,128 (268)

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Foods, 2023
Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated.
Yupei Zhang, Duo Lin, Ruyu Yan, Yunhe Xu, Mengying Xing, Shuyuan Liao, Chunpeng Wan, Chuying Chen, Liqin Zhu, Wenbin Kai, Jinyin Chen, Zengyu Gan   +11 more
doaj   +1 more source

Construction of a High-Density Genetic Linkage Map Based on Bin Markers and Mapping of QTLs Associated with Fruit Size in Jujube (Ziziphus jujuba Mill.)

Horticulturae, 2023
Jujube (Ziziphus jujuba Mill.) is a fruit tree that is gaining increasing importance in drought-affected regions worldwide. The fruit size is an important quantitative agronomic trait that affects not only the fruit yield and attractiveness but also ...
Tianfa Guo, Qianqian Qiu, Fenfen Yan, Zhongtang Wang, Jingkai Bao, Zhi Yang, Yilei Xia, Jiurui Wang, Cuiyun Wu, Mengjun Liu   +9 more
doaj   +1 more source

Genome-wide analysis of the WRKY gene family in the cucumber genome and transcriptome-wide identification of WRKY transcription factors that respond to biotic and abiotic stresses

BMC Plant Biology, 2020
Background Cucumber (Cucumis sativus L.) is an economically important vegetable crop species. However, it is susceptible to various abiotic and biotic stresses. WRKY transcription factors play important roles in plant growth and development, particularly
Chunhua Chen, Xueqian Chen, Jing Han, Wenli Lu, Zhonghai Ren   +4 more
doaj   +1 more source

DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables

Microbial Biotechnology, 2021
Summary The development of DNA sequencing technology has provided an effective method for studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V).
Youming Shen, Jiyun Nie, Lixue Kuang, Jianyi Zhang, Haifei Li   +4 more
doaj   +1 more source

Improving Quality of Fruit

Horticulturae, 2022
Fruits are necessary for a balanced diet, and they are consumed for their vitamins, fiber, and other beneficial compounds [...]
Michail Michailidis, Georgia Tanou
openaire   +2 more sources

Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties

Molecules, 2015
China is one of the most important centers of diversity for Eriobotrya japonica Lindl. in the world. In this study, seven loquat cultivars grown in China were evaluated for their phenolic compounds and antioxidant activity. Eleven phenolic compounds, i.e.
Wenna Zhang, Xiaoyong Zhao, Chongde Sun, Xian Li, Kunsong Chen   +4 more
doaj   +1 more source

Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality [PDF]

Molecules, 2021
The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall information on its biochemical constituents and beneficial ...
Driss Ousaaid, Hamza Mechchate, Hassan Laaroussi, Christophe Hano, Meryem Bakour, Asmae El Ghouizi, Raffaele Conte, Badiaa Lyoussi, Ilham El Arabi   +8 more
openaire   +4 more sources

Growth and physiological responses of four kiwifruit genotypes to salt stress and resistance evaluation

Journal of Integrative Agriculture, 2019
In this study, four genotypes (Acva-1, Acva-2, Acva-3 and ZM-2) of Actinidia germplasm resources were grown in different NaCI concentrations (0, 0.4, 0.8 and 1.2 g L–1).
Yun-peng ZHONG, Xiu-juan QI, Jin-yong CHEN, Zhi LI, Dan-feng BAI, Cui-guo WEI, Jin-bao FANG   +6 more
doaj   +1 more source

Effect of Saline–Alkali Stress on Sugar Metabolism of Jujube Fruit

Horticulturae, 2022
Sugar, an osmoregulatory substance used by plants to adapt to abiotic stresses such as drought and salinity, is one of the most important indexes of fruit quality.
Yan Wang, Yifeng Feng, Min Yan, Ju Yu, Xiaofeng Zhou, Jingkai Bao, Qiaoqiao Zhang, Cuiyun Wu   +7 more
doaj   +1 more source

Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes

Journal of Advanced Research, 2023
Introduction: Flavor is a major contributor to consumer preference. Despite being effective at extending the fruit’s commercial life, cold storage also results in a significant loss of flavor volatiles.
Wenyi Duan, Can Yang, Xiangmei Cao, Chunyan Wei, Kunsong Chen, Xian Li, Bo Zhang   +6 more
doaj   +1 more source