Results 251 to 260 of about 9,004,115 (412)
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Mechanism and Prediction of Gray Jujube Fruit Quality Using Explainable ANN. [PDF]
Yu M +7 more
europepmc +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Dose-optimized microbial inoculants reshape grape rhizosphere microbiota and enhance fruit quality. [PDF]
Chang X +10 more
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Effects of Different Rootstocks on Graft Compatibility, Growth, Yield, and Fruit Quality of Table Grape 'Fengguang'. [PDF]
Jia N +7 more
europepmc +1 more source
Protein-Enriched Fruit Smoothies with Wet Spirulina Biomass: High-Pressure Processing (HPP) and Quality Stability Evaluation [PDF]
Fabio Fanari +5 more
openalex +1 more source
Variability of Fruit Quality Characteristics Within Sweet Cherry Trees in Central Washington [PDF]
E. L. Proebsting, Anne Swindeman Murphey
openalex +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source

