Results 271 to 280 of about 9,004,115 (412)
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
Drainage Recycling Ratio Influences Yield, Fruit Quality, and Antioxidant Properties of Korean Strawberry 'Seolhyang'. [PDF]
Kim M +5 more
europepmc +1 more source
Salicylic Acid Improves Yield, Fruit Quality, and Post-Harvest Storage in Sweet Cherry (Prunus avium L.) cv. Lapins Subjected to Late-Deficit Irrigation [PDF]
Jorge González‐Villagra +5 more
openalex +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Optimizing water use efficiency and fruit quality of watermelon under mulched drip irrigation in arid regions. [PDF]
Liu Z +5 more
europepmc +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Effects of microbial fertilizer and green manure cropping systems on fruit quality of Korla fragrant pear. [PDF]
Ke Y +6 more
europepmc +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Canopy Design Drives Photosynthetic Performance, Light Environment, and Fruit Quality in Peach (<i>Prunus persica</i> L. Batsch). [PDF]
Chatzieffraimidis I +4 more
europepmc +1 more source

