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Soursop fruit supply chains: Critical stages impacting fruit quality
Journal of Agriculture and Food Research, 2023 Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains many essential nutrients and antioxidant components, which are good for human health. However, the process of transportation and storage at the stages before reaching the consumer has been greatly affected by natural conditions.
Ngoc Duc Vu +4 more
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Using genomics to improve fruit quality [PDF]
Biological Research, 2013 New fruit varieties are needed to satisfy consumers, and the industry is facing new challenges in order to respond to these demands. The emergence of genomic tools is releasing information on polymorphisms that can be utilized to expedite breeding processes in species that are difficult to breed, given the long periods of time required to get new ...
Meneses, Claudio, Orellana, Ariel
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Foods, 2023 Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated.
Yupei Zhang +11 more
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Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil [PDF]
, 2005 To determine if flower nutrient composition can be used to predict fruit quality, a field experiment was conducted over three seasons (1996-1999) in a commercial orange orchard (Citrus sinensis (L.) Osbeck cv.
Beja, Pedro +4 more
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Horticulturae, 2023 Jujube (Ziziphus jujuba Mill.) is a fruit tree that is gaining increasing importance in drought-affected regions worldwide. The fruit size is an important quantitative agronomic trait that affects not only the fruit yield and attractiveness but also ...
Tianfa Guo +9 more
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Modelling the effects of osmotic stress on tomato fruit development [PDF]
, 2017 Whereas most high-tech tomato greenhouses focus primarily on high production yields, consumers prefer a higher quality product. Dry matter content is one of the key factors determining fruit quality, and is known to be substantially influenced by ...
Hanssens, Jochen +3 more
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BMC Plant Biology, 2020 Background Cucumber (Cucumis sativus L.) is an economically important vegetable crop species. However, it is susceptible to various abiotic and biotic stresses. WRKY transcription factors play important roles in plant growth and development, particularly
Chunhua Chen +4 more
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DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables
Microbial Biotechnology, 2021 Summary The development of DNA sequencing technology has provided an effective method for studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V).
Youming Shen +4 more
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Horticulturae, 2022 Fruits are necessary for a balanced diet, and they are consumed for their vitamins, fiber, and other beneficial compounds [...]
Michail Michailidis, Georgia Tanou
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Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]
, 2010 Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C. +7 more
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