Results 21 to 30 of about 1,064,738 (368)
Hungaricum as a quality of fruits and fruit products
International Journal of Horticultural Science, 2003 The territory of the Hungarian state is largely suitable for the purpose of growing fruits of the temperate zone species. During the next decennia, the annual volume of Hungarian fruit production is expected to be around 1.1-1.3 million tons, from which some 15% is considered to be a produce of Hungary or "Hungaricum" (90 thousand tons of sour cherry ...
Miklós Soltész +3 more
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Antioxidants, 2023 To compare and investigate the phenolic compounds in the peel and flesh of loquat (Eriobotrya japonica) and evaluate their ability to protect against alcohol-induced liver oxidative stress, we employed a combination of ultra-performance liquid ...
Qun-Jiao Yan +6 more
doaj +1 more source
Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]
, 2010 Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C. +7 more
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Safety, Quality, and Processing of Fruits and Vegetables [PDF]
Foods, 2019 Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond with efficiency to the increasing consumer expectations.
Urszula Tylewicz +3 more
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Frontiers in Plant Science, 2023 As a highly economic small fruit crop, blueberry is enjoyed by most people in terms of color, taste, and rich nutrition. To better understand its coloring mechanism on the process of ripening, an integrative analysis of the metabolome and transcriptome ...
Yinping Li +6 more
doaj +1 more source
Molecules, 2020 Apple (Malus pumila Mill.) is a popular fruit with high economic values and various biological activities that are beneficial to human health. In this study, 35 apple cultivars were collected and were evaluated for their basic quality indexes, phenolic ...
Xiao Liang +7 more
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Using genomics to improve fruit quality [PDF]
Biological Research, 2013 New fruit varieties are needed to satisfy consumers, and the industry is facing new challenges in order to respond to these demands. The emergence of genomic tools is releasing information on polymorphisms that can be utilized to expedite breeding processes in species that are difficult to breed, given the long periods of time required to get new ...
Meneses, Claudio, Orellana, Ariel
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, 2018 Abstract This chapter focuses on the main quality traits of tomato fruits, such as fruit size or fresh weight, colour, taste, flavour, texture and nutritive value, and their underlying processes. The effects of environmental and genetic factors involved in quality variations is discussed.
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A fruit quality gene map of Prunus [PDF]
BMC Genomics, 2009 Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important applications in crop improvement, to facilitate maximizing and maintaining stone fruit quality from production and processing through to marketing and ...
Ogundiwin, Ebenezer A +5 more
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E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit
Sensors, 2018 First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related volatiles.
Rui Xin +8 more
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