Results 51 to 60 of about 9,004,115 (412)

Stability of Fruit Quality Traits of Different Strawberry Varieties under Variable Environmental Conditions

open access: yesAgronomy, 2020
Strawberry fruit quality traits can be affected by genotype–environment interactions, determining the final consumer acceptance of fruits. Trait stability under varying environments is necessary to ensure the fruit quality of strawberries selected by ...
L. Cervantes   +6 more
semanticscholar   +1 more source

A starch edible surface coating delays banana fruit ripening [PDF]

open access: yes, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael   +6 more
core   +2 more sources

Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD)

open access: yesFuture Foods
In this study, air nanobubbles (NBs) generated with a new device were stabilised by a complex of arabic gum (AG) and stevioside (STE). Some basic metrics of NBs produced by biosurfactants at different concentrations were characterized to determine the ...
Jiaojiao Liang   +9 more
doaj   +1 more source

Molecular Bases of Fruit Quality in Prunus Species: An Integrated Genomic, Transcriptomic, and Metabolic Review with a Breeding Perspective

open access: yesInternational Journal of Molecular Sciences, 2020
In plants, fruit ripening is a coordinated developmental process that requires the change in expression of hundreds to thousands of genes to modify many biochemical and physiological signal cascades such as carbohydrate and organic acid metabolism, cell ...
B. García-Gómez   +6 more
semanticscholar   +1 more source

The application of low pressure storage to maintain the quality of zucchinis [PDF]

open access: yes, 2017
Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C.   +5 more
core   +2 more sources

Environmental monitoring and equipment sanitation to mitigate Listeria risks in a soil-based controlled environment agriculture system

open access: yesApplied and Environmental Microbiology
Controlled environment agriculture (CEA) offers protection from external contaminants but introduces unique food safety challenges, particularly related to equipment sanitation.
María Ayala-San Nicolás   +6 more
doaj   +1 more source

Effects of rhizobacteria on the respiration and growth of Cerasus sachalinensis Kom. seedlings

open access: yesSpanish Journal of Agricultural Research, 2016
In this study, we investigated the influence of rhizosphere microorganisms on seed germination and root metabolism in Cerasus sachalinensis Kom. We inoculated C.
Sijun Qin   +3 more
doaj   +1 more source

Transcription analysis of apple fruit development using cDNA microarrays [PDF]

open access: yes, 2009
The knowledge of the molecular mechanisms underlying fruit quality traits is fundamental to devise efficient marker-assisted selection strategies and to improve apple breeding.
Costa, F.   +5 more
core   +3 more sources

Potential therapeutic targeting of BKCa channels in glioblastoma treatment

open access: yesMolecular Oncology, EarlyView.
This review summarizes current insights into the role of BKCa and mitoBKCa channels in glioblastoma biology, their potential classification as oncochannels, and the emerging pharmacological strategies targeting these channels, emphasizing the translational challenges in developing BKCa‐directed therapies for glioblastoma treatment.
Kamila Maliszewska‐Olejniczak   +4 more
wiley   +1 more source

Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

open access: yesPlants
Factors such as extreme temperatures, light radiation, and nutritional condition influence the physiological, biochemical, and molecular processes associated with fruit development and its quality.
E. Bacelar   +6 more
semanticscholar   +1 more source

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