Results 241 to 250 of about 1,452,105 (316)

Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates. [PDF]

Molecules
Vučak A, Generalić Mekinić I, Brzović P, Skroza D, Frleta Matas R, Burčul F.   +5 more
europepmc   +1 more source

The 9+ month marathon: How pregnancy may have shaped human endurance capacities

The Anatomical Record, EarlyView.
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley   +1 more source

Essential oil of ocimum gratissimum as a natural fungicide against pathogenic fungi of fruit crops and molecular docking studies. [PDF]

Braz J Microbiol
Júlio AA, Venancio AN, de Souza GR, da Silva MEG, Parreira LA, Aytar EC, Ferreira MS, Caprini HOG, Soares MG, Santos MFC, Menini L.   +10 more
europepmc   +1 more source

Interpreting a Legacy Fossil Assemblage Excavated From Waribruk (New Guinea II Cave), GunaiKurnai Aboriginal Country, Snowy River National Park, Southeastern Australia

Archaeology in Oceania, EarlyView.
ABSTRACT In this paper we report on faunal remains recovered from a legacy archaeological excavation undertaken in the rockshelter entrance of Waribruk (New Guinea II Cave), a GunaiKurnai site located on the west bank of the Snowy River, East Gippsland, southeastern Australia.
Matthew C. McDowell, Bruno David, Jean‐Jacques Delannoy, Russell Mullett, Fiona Petchey, Helen Green, Joanna Fresløv, GunaiKurnai Land and Waters Aboriginal Corporation   +7 more
wiley   +1 more source

7000 Years of Aboriginal Mining at Sugarloaf Hill in the Riverland Region of South Australia

Archaeology in Oceania, EarlyView.
ABSTRACT Silcrete and chert are commonly represented in Aboriginal archaeological lithic assemblages across large parts of the southwestern Murray‐Darling Basin (MDB). In South Australia (SA), these materials were sourced from a series of quarries located along the incised course of the Murray River through the upper Riverland region.
Craig Westell, Ian Moffat, Richard Fullagar, Amy Roberts, Justine Kemp, Mike Morley, Marc Fairhead, Simon Hoad, River Murray and Mallee Aboriginal Corporation   +8 more
wiley   +1 more source

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization. [PDF]

Food Sci Nutr
Jhally G, Sharma SR, Kaur K, Alam MS, Rani S, Mittal TC, Chavan P, Jaiswal AK.   +7 more
europepmc   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Characterization of sooty blotch and flyspeck fungi on mango (Mangifera indica L.) in Peninsular Malaysia. [PDF]

Sci Rep
Tham KX, Goh KS, Marsani MF, Batzer JC, Gleason ML, Rosli H.   +5 more
europepmc   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source