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CPPU and salicylic acid application improved fruit retention, yield, and fruit quality of mango cv. Dusehri

Journal of Horticultural Science and Biotechnology, 2023
The present investigation was aimed at assessing the efficacy of N1-(2-chloro-4-pyridyl)-N3-phenylurea (CPPU) and salicylic acid on fruit retention, yield, and quality of mango cv. Dusehri. The research was carried out at the Department of Fruit Science,
Naveena Kumara K T, Nirmaljit Kaur
exaly   +3 more sources

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Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines

Scientia Horticulturae, 2006
Aqueous solutions (0, 0.01, 0.1, 1 mM) of PAs (putrescine, spermine, spermidine) containing a surfactant ‘Tween 20’ were sprayed onto panicles of mango (Mangifera indica L. cv. Kensington Pride) at final fruit set (FFS) stage (when all flowers abscised but remain attached to the panicle) during 1999–2001 to investigate their effects on fruit retention,
Aman Ullah Malik, Zora Singh
exaly   +4 more sources

FRUIT FIRMNESS AND FRUIT RETENTION STRENGTH IN RASPBERRY CULTIVARS IN CHILE

Acta Horticulturae, 2002
Raspberries have a short shelf life, which limits their fresh market potential. Fruit firmness is one of the most important characteristics for a fresh market cultivar, which is related to both the stage of maturity and the variety itself. Fruit retention strength define as the tension force needed to remove the receptacle from the fruit, decreases as ...
M.P. Bañados, J.P. Zoffoli, A. Soto, J. González   +3 more
openaire   +2 more sources

Fruit secondary compounds mediate the retention time of seeds in the guts of Neotropical fruit bats

Oecologia, 2014
(Uploaded by Plazi for the Bat Literature Project) No abstract provided.
Justin W, Baldwin, Susan R, Whitehead
openaire   +4 more sources

Renal Retention of Potassium in Fruit

New England Journal of Medicine, 1985
R A Donald
exaly   +4 more sources

Post-harvest retention of the red colour of litchi fruit pericarp

Scientia Horticulturae, 1991
Abstract Litchi fruit colour was preserved by sulphur dioxide (SO2) fumigation, followed by a dip in dilute hydrochloric acid. The pH and the colour of the pericarp (rind) were affected by the pH of the acid and by the duration of the treatments. The fumigation inhibited polyphenol oxidase (PPO) activity, but had no effect on peroxidase (PO) activity.
Yoram Fuchs
exaly   +2 more sources

Pedicel-fruit retention force in sweet cherry (Prunus avium L.) varies with genotype and year

Scientia Horticulturae, 2013
Matthew Whiting
exaly   +2 more sources

Selective Retention of Cross-Fertilised Fruitlets during Premature Fruit Drop of Hass Avocado

Horticulturae
The productivity of many tree crops is limited by low yield, partly due to high rates of fruitlet abscission during early fruit development. Early studies suggested that cross-pollinated fruitlets may be selectively retained during fruit development ...
Nimanie S Hapuarachchi, Wiebke Kamper, Shahla Hosseini Bai   +2 more
exaly   +2 more sources