Results 281 to 290 of about 1,452,105 (316)

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

Journal of Agricultural and Food Chemistry, 2015
Four vitamins were analyzed in several fruit and vegetable commodities to evaluate the differences between fresh and frozen produce. Ascorbic acid, riboflavin, α-tocopherol, and β-carotene were evaluated in corn, carrots, broccoli, spinach, peas, green beans, strawberries, and blueberries.
Ali, Bouzari, Dirk, Holstege, Diane M, Barrett   +2 more
openaire   +2 more sources

Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation.

ACS Nano
Fruit spoilage has led to significant food waste and economic losses and poses risks to human health. Currently, widely used plastic bag preservation techniques exhibit limited effectiveness, often leading to environmental pollution and potential health ...
Wei Xu, Xiyu Jia, Mingchuan Yang, Ziyi Peng, Hongping Chen, Xiangchun Zhang, Bing Wei   +6 more
semanticscholar   +1 more source

The log(-log) Transformation in the Analysis of Fruit Retention Records

Biometrics, 1968
From a priori considerations a mathematical model is deduced to describe differences in fruit numbers per tree over a period of time using a log(log) transformation of the proportional reduction in fruit numbers. This model is applied to a well-replicated experiment and shown to give a good fit to the data with an absence of interaction between sites ...
openaire   +1 more source

Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

Drying Technology, 2006
In the past, research and development in drying has focused on the process and technology and food drying was performed mainly to extended the shelf life without much importance on retaining quality attributes. Recently, however, efforts have been made to develop high-quality dried foods.
openaire   +1 more source

Encapsulation for efficient spray drying of fruit juices with bioactive retention

Journal of Food Measurement & Characterization, 2022
Soma Srivastava, Mrigya Bansal, Dilip Jain, Y. Srivastava   +3 more
semanticscholar   +1 more source

Influence of Some Sugars Addition on Fruit Aroma Retention during Dehydration of Fruit Products

2003
One of the most important criteria in fruit preservation and processing evaluation relates to the loss or retention of specific flavour compounds, particularly during concentration and drying. Different studies have been performed regarding phenomena related to flavour retention that has been registered in some drying processes and some theories of ...
Lovrić, Tomislav, Komes, Draženka
openaire   +1 more source

To Have and to Hold: Selection for Seed and Fruit Retention During Crop Domestication.

Current Topics in Developmental Biology, 2016
Lin-Feng Li, Lin-Feng Li, K. Olsen
semanticscholar   +1 more source

Effect of CPPU (Forchlorfenuron) on fruit retention and postharvest quality of ‘Alphonso’ mango

, 2016
K. Pujari, A. Malshe, M. Shedge, V. Zagade, K. E. Lawande   +4 more
semanticscholar   +1 more source

THE PHYSIOLOGICAL BASIS OF LITCHI FRUIT PERICARP COLOR RETENTION.

Acta Horticulturae, 1993
Y. Fuchs, G. Zauberman, R. Ronen, I. Rot, A. Weksler, M. Akerman   +5 more
openaire   +1 more source

Color Retention in Fruit Products

Industrial & Engineering Chemistry, 1941
openaire   +1 more source