Results 291 to 300 of about 222,320 (300)

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Mahshid Dehghan, Sumathy Rangarajan   +2 more
exaly  

The role of polar auxin transport through pedicels of Prunus avium L. in relation to fruit development and retention

Journal of Experimental Botany, 2004
Chris Atkinson
exaly  

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies

Lancet, The, 2006
exaly  

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

Lancet, The, 2002
exaly  

Factors limiting fruit set and retention in cashew (Anacardium occidentale L.)

2022
openaire   +1 more source

Cropping effects on the loss of apple fruit firmness during storage: The relationship between texture retention and fruit dry matter concentration

Scientia Horticulturae, 2011
exaly  

Abscisic acid and gibberellins in the fruitlets and leaves of ‘Valencia’ orange in relation to fruit growth and retention

Scientia Horticulturae, 1990
exaly  

Assessment of retention and persistence of copper fungicides on orange fruit and leaves using fluorometry and copper residue analyses

Crop Protection, 2012
exaly  

Retention of antioxidant capacity in dehydrated fruits and vegetable products.

2004
MEA G., BACCHIOCCA M., BIAGIOTTI E., NINFALI, PAOLINO   +3 more
openaire   +1 more source

Retention of ascorbic acid in solid-fruit and vegetable-juice concentrates.

Food research, 2010
openaire   +1 more source