Results 271 to 280 of about 222,320 (300)

Growth regulator effects on retention of quality of stored citrus fruits

Scientia Horticulturae, 1991
Abstract A 3-year study was initiated to determine the possible effects of two growth regulators, 2,4-dichlorophenoxy acetic acid (2,4-D) and gibberellic acid (GA3) on the quality of on-tree-stored and cold-stored fruits of cultivar ‘Clementine’ mandarin (Citrus reticulata Blanco) and cultivar ‘Washington’ navel orange (Citrus sinensis (L.) Osbeck ...
Mohamed El-Otmani, Charles W. Coggins
openaire   +1 more source

Influence of Some Sugars Addition on Fruit Aroma Retention during Dehydration of Fruit Products

2003
One of the most important criteria in fruit preservation and processing evaluation relates to the loss or retention of specific flavour compounds, particularly during concentration and drying. Different studies have been performed regarding phenomena related to flavour retention that has been registered in some drying processes and some theories of ...
Lovrić, Tomislav, Komes, Draženka
openaire   +1 more source

Predicting fruit skin background colour retention using fruit nitrogen content in ‘Conference’ pear

Acta Horticulturae, 2023
B. Vanhoutte, B. Rombouts, A. Gomand, S. Vandenwijngaert, J. Vercammen, S. Reynaert, P. Janssen, B. Colpaert, K. Steppe, P. Boeckx, D. Bylemans, S. Remy   +11 more
openaire   +1 more source

Automated Temperature Controlled Solar Dryer for Ascorbic Acid Retention in Fruits

Abstract— This paper proposes to analyze a solar drying model with an Arduino controller for controlled temperature drying to ensure efficient drying. The biggest limitation of the traditional sun drying method is that the temperature is not properly controlled.
Er. V. Velukumar, Dr. G. Rajalakshmi, Mr. S. Baranitharan, Mr. T. Sathiswaran   +3 more
openaire   +1 more source

Unlocking the high-rate continuous performance of fermentative hydrogen bioproduction from fruit and vegetable residues by modulating hydraulic retention time

Bioresource Technology, 2023
Octavio García-Depraect, Raul Muñoz
exaly  

THE PHYSIOLOGICAL BASIS OF LITCHI FRUIT PERICARP COLOR RETENTION.

Acta Horticulturae, 1993
Y. Fuchs, G. Zauberman, R. Ronen, I. Rot, A. Weksler, M. Akerman   +5 more
openaire   +1 more source

Color Retention in Fruit Products

Industrial & Engineering Chemistry, 1941
openaire   +1 more source

Encapsulation for efficient spray drying of fruit juices with bioactive retention

Journal of Food Measurement and Characterization, 2022
Soma Srivastava, Mrigya Bansal, Dilip Jain, Yashi Srivastava   +3 more
openaire   +1 more source

HARPIN PROTEIN APPLICATION IMPACTS FRUIT YIELD, SIZE AND RETENTION OF PEACH FRUIT

Acta Horticulturae, 2006
openaire   +1 more source

EFFECT OF DIFFERENT POLLEN PARENTS ON FRUIT RETENTION AND FRUIT CHARACTERISTICS IN 'WAI CHEE' LITCHI

Acta Horticulturae, 2012
I.J. Froneman, Z. Bijzet, A.D. Sippel, J.P. Bower   +3 more
openaire   +1 more source